检索到 18 条 主题词=Food of animal origin 的结果
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西文期刊1.World on fire : humans, animals, and the future of the planet / X322/RM/ED-11
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可借复本：0 Mark Rowlands.
Oxford University Press, c2021.
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西文图书2.Analytical methods for food safety by mass spectrometry / X592.02/PGF
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可借复本：2 Guo-Fang Pang = 农药兽药多组分残留质谱分析技术 / 庞国芳著.
化学工业出版社 ; 2019.
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西文图书3.World livestock 2013 : changing disease landscapes. FAO/S81/WLC
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可借复本：2 Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations, 2013.
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西文图书4.Handbook of animal-based fermented food and beverage technology / 2nd ed.
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可借复本：0 edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
CRC Press, c2012.
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西文图书5.Chemical analysis of antibiotic residues in food / TS207/CAA/ED-11
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可借复本：0 edited by Jian Wang, James D. MacNeil, Jack F. Kay.
Wiley & Sons, c2012.
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西文图书6.Handbook of animal-based fermented food and beverage technology / 2nd ed. TS201.3-62/HAB/(2)/ED-11
馆藏复本：2
可借复本：2 edited by Y.H. Hui ; administrative associate editor, E. Özgül Evranuz.
CRC Press, c2012.
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西文图书7.World livestock 2011 : livestock in food security. FAO/F316.3/WLL
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可借复本：1 Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations, 2011.
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西文图书8.Animal food production. 1st ed. FAO/TS207/JFA:9
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可借复本：2 Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization : 2008.
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西文图书9.Residues of some veterinary drugs in animals and foods : monographs prepared by the fifty-eighth Mee FAO/R151-5/FAO/V.41.14
馆藏复本：2
可借复本：1 Joint FAO/WHO Expert Committee on Food Additives.
FAO., 2002.
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西文图书10.Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting FAO/R151-5/FAO/V.41.15
馆藏复本：2
可借复本：1 Joint FAO/WHO Expert Committee on Food Additives.
World Health Organization : 2003.
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西文图书11.Residues of some veterinary drugs in animals and foods : monographs prepared by the sixty-second mee FAO/R151-5/FAO/V.41.16
馆藏复本：3
可借复本：2 Joint FAO/WHO Expert Committee on Food Additives.
World Health Organization : 2004.
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西文图书12.Animal feed impact on food safety : report of the FAO/WHO expert meeting. FAO/S816.1-53/AFI
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations, 2008.
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西文图书13.Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE FAO/S859-53/JFA/(2007)
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可借复本：1 Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials
Food and Agriculture Organization of the United Nations, 2008.
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西文图书14.Improved animal health for poverty reduction and sustainable livelihoods / FAO/S8-5/FAO/V.153
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可借复本：1 Animal Production and Health Division, FAO Agriculture Department.
FAO., : 2002.
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西文图书15.Contemporary issues in animal agriculture / 3rd ed. S8-05/CPR/(3)
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可借复本：1 Peter R. Cheeke.
Prentice Hall, c2004.
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西文图书16.HACCP and ISO 22000 : application to foods of animal origin / TS207/AIS
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可借复本：1 Ioannis S. Arvanitoyannis.
Wiley-Blackwell, 2009.
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西文图书17.Food safety assurance and veterinary public health / TS201.6/FAA/
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可借复本：1 edited by Frans J.M. Smulders, John D. Collins.
Wageningen Academic Publishers, 2002-
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西文图书18.Animal food production. 2nd ed. FAO/TS207/JFA:13/(2)
馆藏复本：2
可借复本：2 Joint FAO/WHO Codex Alimentarius Commission
Food and Agriculture Organization of the United Nations ; 2009.
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