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检索到 4 条 主题词=Food preservatives. 的结果    

 


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  1. 西文图书1.Natural antimicrobials in food safety and quality / TS202.3/NAF/ED-11

    馆藏复本：1
    可借复本：1     edited by Mahendra Rai and Michael Chikindas.
    CABI, c2011.
    (0) 馆藏

  2. 西文图书2.Antimicrobial food additives : characteristics, uses, effects / TS202/LE

    馆藏复本：1
    可借复本：1     Erich Lueck ; translated from the German by Grant F. Edwards.
    Springer-Verlag, c1980.
    (0) 馆藏

  3. 西文图书3.Process-induced food toxicants : occurrence, formation, mitigation, and health risks / TS201.6/PIF/ED-11

    馆藏复本：1
    可借复本：1     [edited by] Richard H. Stadler, David R. Lineback.
    John Wiley & Sons, c2009.
    (0) 馆藏

  4. 西文图书4.Antimicrobials in foods / TS202.8/AF

    馆藏复本：3
    可借复本：3     edited by Alfred Larry Branen, P. Michael Davidson.
    Dekker, c1983.
    (0) 馆藏

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