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检索到 8 条 主题词=Food spoilage 的结果    

 


所有图书 可借图书

  1. 西文图书1.Sensory shelf life estimation of food products / TS207.3/HG/ED-11

    馆藏复本:1
    可借复本:1
    Guillermo Hough.
    Taylor & Francis, 2010.
    (0) 馆藏

  2. 西文图书2.Cold tolerant microbes in spoilage and the environment / Q939.97-53/SAB

    馆藏复本:1
    可借复本:1
    edited by A.D. Russell and R. Fuller.
    Academic Press, 1979.
    (0) 馆藏

  3. 西文图书3.Fungi and food spoilage / 3rd ed. TS201.3/PJI/(3)/ED-11

    馆藏复本:1
    可借复本:1
    John I Pitt, Alisa D. Hocking.
    Springer, c2009.
    (0) 馆藏

  4. 西文图书4.Rancidity in foods / TS201-53/RF

    馆藏复本:3
    可借复本:3
    edited by J.C. Allen and R.J. Hamilton.
    Applied Science Pub., c1983.
    (0) 馆藏

  5. 西文图书5.Food spoilage and preservation / TS205/LK

    馆藏复本:1
    可借复本:1
    Karsten Lundsby, original script ; illustrations, Anja Langst.
    International labour Organisation, c1984.
    (0) 馆藏

  6. 西文图书6.Food biodeterioration and preservation / TS20/FBP

    馆藏复本:1
    可借复本:1
    edited by Gary S. Tucker.
    Blackwell Publishing, 2008.
    (0) 馆藏

  7. 西文图书7.Compendium of the microbiological spoilage of foods and beverages / TS201.3/CMS/ED-11

    馆藏复本:1
    可借复本:1
    William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.
    Springer, c2009.
    (0) 馆藏

  8. 西文图书8.Fungi and food spoilage / TS201.3/PJI

    馆藏复本:2
    可借复本:2
    John I. Pitt, Ailsa D. Hocking.
    Academic Press, 1985.
    (0) 馆藏


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