检索到 12 条 主题词=Food-Processing Industry 的结果
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西文期刊1.Journal of the American Oil Chemists' Society. TQ84/JAO
馆藏复本：7
可借复本：0 American Oil Chemists' Society.
American Oil Chemists' Society, 1947-
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西文图书2.Introduction to food engineering / 5th ed. TS2/SRP/(5)/ED-11
馆藏复本：1
可借复本：1 R. Paul Singh, Dennis R. Heldman.
Academic Press, 2013.
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西文图书3.Functional food product development / TS201.4/FFP/ED-11
馆藏复本：1
可借复本：1 edited by Jim Smith and Edward Charter.
Wiley-Blackwell, 2010.
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西文图书4.Food sanitation / 2d ed. R155.5/GRK/(2)
馆藏复本：2
可借复本：2 Rufus K. Guthrie, in collaboration with specialists.
AVI Pub. Co., c1980.
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西文图书5.New protein foods. Volume 2, Part 2 / Technology. TS201.21/AAM/V.2/PT.2.
馆藏复本：1
可借复本：1 Edited by Aaron M. Altschul.
Academic Press, 1976.
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西文图书6.Extracting bioactive compounds for food products : theory and applications / TS205/EBC/ED-11
馆藏复本：1
可借复本：1 edited by M. Angela A. Meireles.
CRC Press/Taylor & Francis Group, c2009.
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西文图书7.Food science and nutrition : current issues and answers / TS201/CF
馆藏复本：1
可借复本：1 Fergus Clydesdale, editor.
Prentice-Hall, c1979.
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西文期刊8.The journal of the American Oil Chemists' Society. TQ/AOC
馆藏复本：0
可借复本：0 American Oil Chemists' Society.
The Society, [1947-
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西文图书9.New protein foods. Volume 5, Seed storage proteins / TS201.21/AAM/V.5.
馆藏复本：1
可借复本：1 Edited by Aaron M. Altschul.
Academic Press, 1985.
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西文图书10.New protein foods. Volume 4, Part B / Animal protein supplies. TS201.21/AAM/V.4/PT.B.
馆藏复本：1
可借复本：1 Edited by Aaron M. Altschul.
Academic Press, 1981.
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西文图书11.New protein foods. Volume 3, Animal protein supplies / TS201.21/AAM/V.3.
馆藏复本：2
可借复本：2 Edited by Aaron M. Altschul.
Academic Press, 1978.
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西文图书12.New protein foods. Volume 1, Part 1 / Technology. TS201.21/AAM/V.1/PT.1.
馆藏复本：1
可借复本：1 Edited by Aaron M. Altschul.
Academic Press, 1974.
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