检索到 20 条 主题词=Foodborne Diseases 的结果
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西文图书1.Rapid detection and characterization of foodborne pathogens / TS201.3/LRE/ED-11
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可借复本：1 Robert E. Levin.
CRC Press, 2010.
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西文图书2.Agro-toxicology and eco-system management / S13/SP/ED-11
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可借复本：1 Parmeshwar Singh.
Oxford Book Company, 2017.
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西文图书3.Food microbiology : principles into practice / TS201.3/EO
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可借复本：2 Osman Erkmen, T. Faruk Bozoglu.
John Wiley & Sons, Inc., 2016.
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西文图书4.Managing food safety risks in the agri-food industries / F316/SJM/ED-11
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可借复本：1 Jan Mei Soon, Richard Baines.
Taylor & Francis, c2014.
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西文图书5.The produce contamination problem : causes and solutions / 2nd ed. S4/PCP/(2)/ED-11
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可借复本：1 edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.
Elsevier, Academic Press, c2014.
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西文图书6.Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO FAO/TS207.4/MRA/V.23
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可借复本：2 Boireau, Pascal.
Food and Agriculture Organization of the United Nations ; 2014.
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西文图书7.Food associated pathogens / TS201.3/FAP/ED-11
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可借复本：1 editors, Wilhelm Tham, Marie-Louise Danielsson-Tham.
Taylor & Francis, 2014.
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西文图书8.Microbial source tracking : methods, applications, and case studies / Q938/MST/ED-11
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可借复本：1 Charles Hagedorn, Anicet R. Blanch, Valerie J. Harwood, editors.
Springer, c2011.
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西文图书9.Animal feed contamination : effects on livestock and food safety / S816/AFC/ED-11
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可借复本：1 edited by Johanna Fink-Gremmels.
Woodhead Publishing Limited, 2012.
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西文图书10.Microarray detection and characterization of bacterial foodborne pathogens / TS201.3/MDC/ED-11
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可借复本：0 Guillermo López-Campos ... [et al.].
Springer, c2012.
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西文图书11.Zoonotic pathogens in the food chain / R155.3/ZPF/ED-11
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可借复本：0 edited by Denis O. Krause, Stephen Hendrick.
CABI, 2010.
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西文图书12.Hazard characterization for pathogens in food and water : guidelines. FAO/TS207.4/MRA/V.3
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可借复本：0 World Health Organization.
World Health Organization ; 2003.
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西文图书13.Foodborne Listeriosis : proceedings of a symposium on September 7, 1988 in Wiesbaden, FRG. R516-53/FLP
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可借复本：1 Technomic Publishing Company.
Technomic, 1989.
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西文图书14.Foodborne pathogens : hazards, risk analysis, and control / 2nd ed. TS201.3/FPH/(2)/ED-11
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可借复本：1 edited by Clive de W. Blackburn and Peter J. McClure.
CRC ; 2009.
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西文图书15.Food safety : old habits, new perspectives / TS201.6/EP
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可借复本：1 Phyllis Entis.
ASM Press, c2007.
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西文图书16.Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk char R155
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可借复本：1 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
FAO and WHO, 2001.
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西文图书17.The microbiological safety of food in healthcare settings / R155/MSF
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可借复本：1 edited by Barbara M. Lund, Paul R. Hunter.
Blackwell Pub., 2008.
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西文图书18.Food safety & quality assurance : foods of animal origin / 1st ed. R155/HWT
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可借复本：1 William T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler.
Iowa State University Press, 1991, 2nd printing 1
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西文图书19.Listeria, listeriosis, and food safety / 3rd ed. TS201.3/LLF/(3)
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可借复本：1 edited by Elliot T. Ryser, Elmer H. Marth.
CRC Press, c2007.
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西文图书20.Bovine meat inspection : anatomy, physiology and disease conditions / TS251.7/GA
馆藏复本：1
可借复本：1 A Grist.
Nottingham University Press, 2005.
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