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西文图书1.Freeze drying of food products : fundamentals, processes and applications / TS205.7/FDF/ED-11
馆藏复本:1
可借复本:0 edited by Parmjit Singh Panesar, Roji Balaji Waghmare, Manoj Kumar
Wiley, 2024.
(0) 馆藏 -
西文期刊2.Cryobiology Q/CY
馆藏复本:51
可借复本:40 IDEAL (Project)
Academic Press
(0) 馆藏 -
西文图书3.Fundamentals of freeze-drying / TB6/MJD
馆藏复本:1
可借复本:1 J. D. Mellor.
Academic, 1978.
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西文图书4.Freeze-drying for the food industries / TS205.7/DJM
馆藏复本:1
可借复本:1 J. McN. Dalgleish.
Elsevier Applied Science ; c1990.
(0) 馆藏 -
中文图书5.The accelerated freeze-drying (AFD) method of food preservation / 664.85/M665
馆藏复本:1
可借复本:1 a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agri
H.M. Stationery Off., 1961.
(0) 馆藏 -
西文图书6.Freeze drying of foods and biologicals, 1968. TS205/NR
馆藏复本:1
可借复本:1 Noyes, Robert.
Noyes Development Corporation, 1968.
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西文图书7.Freeze drying and advanced food technology / TS205-53/ICF/(1973)
馆藏复本:1
可借复本:1 edited by S. A. Goldblith, L. Rey, and W. W. Rothmayr.
Academic Press, 1975.
(0) 馆藏 -
西文图书8.Freeze-drying biological specimens : a laboratory manual / Q-34/HRO
馆藏复本:1
可借复本:1 by Rolland O. Hower ; introd. by R. H. Harris.
Smithsonian Institution Press, 1979.
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西文图书9.Lyophilisation de mati醗res biologiques = Freeze-drying of biological materials / Q-3/ISF/(1973)
馆藏复本:1
可借复本:1 [Symposium international surlalyophilisation de mati醗res biologiques].
Institut international du froid, 1973.
(0) 馆藏 -
西文图书10.Microwave heating / 2d ed. TS205.9/CDA/(2)
馆藏复本:1
可借复本:1 by David A. Copson.
Avi Pub. Co., 1975.
(0) 馆藏