检索到 9 条 主题词=Frozen foods. 的结果
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西文图书1.The freezing preservation of foods / S379/TDK
馆藏复本：1
可借复本：0 by Donald K. Tressler and Clifford F. Evers.
The Avi Pub. Co., inc., 1947.
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西文图书2.Freezing of fruits and vegetables : an agribusiness alternative for rural and semi-rural areas / FAO/S-5/FAO/V.158
馆藏复本：4
可借复本：3 by Gustavo V. Barbosa-Canovas, Bilge Altunakar, Danilo J. Mejia-Lorio.
Food and Agriculture Organization of the United Nations, c2005.
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西文图书3.Cooling technology in the food industry / TS205.7/CTF
馆藏复本：2
可借复本：2 [by] Aurel Ciobanu ... [et al.] ; [translated by C. Sturza and A. Ciobanu].
Abacus Press, 1976.
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中文图书4.The freezing preservation of foods / 2nd ed., rev. and enl. 664.8/T725
馆藏复本：2
可借复本：2 by Donald K. Tressler and Clifford F. Evers.
The Avi Pub. Co., inc., 1946.
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西文图书5.Frozen food science and technology / TS205.7/FFS
馆藏复本：1
可借复本：1 edited by Judith A. Evans.
Blackwell Pub., 2008.
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西文图书6.Chilled foods : a comprehensive guide / 3rd ed. TS205.7/CFC/(3)/ED-11
馆藏复本：1
可借复本：1 edited by Martyn Brown.
CRC Press ; 2008.
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西文图书7.Handbook of frozen foods / TS205.7/HFF
馆藏复本：1
可借复本：1 edited by Y.H. Hui ... [et al.].
Marcel Dekker, c2004.
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西文图书8.Food refrigeration processes : analysis, design, and simulation / TS205.7/CAC
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可借复本：1 Andrew C. Cleland.
Elsevier Applied Science ; c1990.
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中文图书9.Principles of food freezing / 664.8/G687
馆藏复本：1
可借复本：1 by Willis T. Gortner, Frederick S. Erdman [and] Nancy K, Masterman ; edited by L. A. Maynard.
J. wiley, c1948.
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