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西文图书1.Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization / TS255-62/HFW/ED-11
馆藏复本:1
可借复本:1 edited by Khalid Muzaffar, Sajad Ahmad Sofi, and Shabir Ahmad Mir.
CRC Press/Taylor & Francis Group, c2023.
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西文图书2.Manual for the preparation and sale of fruits and vegetables : from field to market / FAO/S-5/FAO/V.151
馆藏复本:4
可借复本:3 by Andres F. Lopez Camelo.
Food and Agriculture Organization of the United Nations, 2004.
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西文期刊3.Die Industrielle Obst- und Gemüseverwertung. G/TS2/IOU
馆藏复本:2
可借复本:0 Bundesverband der Obst- und Gemüse-Verwertungs-Industrie.
Verlag Serger und Hempel, 1912-1999.
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西文期刊4.Die Industrielle Obst- und Gemüseverwertung. G/TS255/DIO
馆藏复本:12
可借复本:0 Bundesverband der Obst- und Gemüse-Verwertungs-Industrie.
Verlag Serger und Hempel, 1912-1999.
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西文图书5.Microbial hazard identification in fresh fruit and vegetables / TS201.3/MHI
馆藏复本:1
可借复本:1 edited by Jennylynd James,
Wiley-Interscience, c2006.
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西文图书6.Marketing fruit and vegetables, 2d ed. rev. FAO/F316.13/FAO:4/(2)
馆藏复本:1
可借复本:1 prepared by J. C. Abbott.
FAO., 1970.
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西文图书7.Processed fruit and vegetables : trends in world production and trade of citrus products, canned pea FAO/F316.13/FAO:3
馆藏复本:1
可借复本:1 Food and Agriculture Organization of the United Nations.
FAO., 1970.
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西文图书8.Improving the safety of fresh fruit and vegetables / TS207/ISF
馆藏复本:1
可借复本:1 edited by Wim Jongen.
CRC Press ; 2005.
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中文图书9.Fruit harvesting, storing, marketing : a practical guide to the picking, sorting, packing, storing, 631.5561/W357
馆藏复本:2
可借复本:2 by F.A. Waugh.
Orange Judd Company, 1901.
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西文图书10.Evaluation of vegetable-based farming systems and improvement of vegetables and fruit cultivation in F334.261/EVB
馆藏复本:1
可借复本:1 edited by Osamu Koyama.
Japan International Research Center for Agricultural Sciences, 2005.
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西文图书11.Demand interrelationships between major fruits. FAO/F316.13/FAO:2
馆藏复本:1
可借复本:1 Food and agriculture Organization of the United Nations.
FAO., 1969.
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