检索到 21 条 主题词=Health risk assessment 的结果
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西文图书1.Application of biotechnology : environmental and policy issues / Q81/ABE/ED-11
馆藏复本：1
可借复本：1 edited by John R. Fowle III.
Routledge, 2018.
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西文图书2.Quantitative microbial risk assessment / 2nd ed. R51/HCN/(2)/ED-11
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可借复本：1 Charles N. Haas, Joan B. Rose, Charles P. Gerba.
Wiley, c2014.
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西文图书3.Assessment and management of biotoxin risks in bivalve molluscs / FAO/S9-5/FAO/V.551
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可借复本：3 Jim Lawrence ... [et al.].
Food and Agriculture Organization of the United Nations, 2011.
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西文图书4.Applications of toxicogenomics in safety evaluation and risk assessment / R99/ATS/ED-11
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可借复本：1 edited by Darrell R. Boverhof, B. Bhaskar Gollapudi.
John Wiley & Sons, c2011.
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西文图书5.Chemical food safety / TS201.6/BL/ED-11
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可借复本：1 Leon Brimer.
CABI, c2011.
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西文图书6.Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. FAO/TS207.4/MRA/V.11
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization ; 2009.
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西文图书7.Risk assessment of Campylobacter spp. in broiler chickens : technical report. FAO/TS207.4/MRA/V.12
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization : 2009.
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西文图书8.Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. FAO/TS207.4/MRA/V.16
馆藏复本：2
可借复本：2 World Health Organization.
World Health Organization ; 2011.
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西文图书9.The complete book of pesticide management : science, regulation, stewardship, and communication / S481/CBP
馆藏复本：1
可借复本：1 [edited by] Fred Whitford.
J. Wiley, c2002.
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西文图书10.Risk assessments of Salmonella in eggs and broiler chickens. FAO/TS207.4/MRA/V.2
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization ; 2002.
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西文图书11.Codex alimentarius. Foods derived from biotechnology / FAO/TS207/FAO:5
馆藏复本：3
可借复本：3 Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agricu
Food and Agriculture Organization of the United Nations ; 2004.
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西文图书12.Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international tr FAO/TS207.4/MRA/V.9
馆藏复本：3
可借复本：3 World Health Organization.
World Health Organization ; 2005.
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西文图书13.Environmental risk assessment / X3/ERA
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可借复本：1 edited by Anne V. Whyte and Ian Burton.
Published on behalf of the Scientific Committee on Problems of the Environment (SCOPE)ofthe Internat c1980.
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西文图书14.Risk assessments of Salmonella in eggs and broiler chickens : interpretative summary. FAO/TS207.4/MRA/V.1
馆藏复本：1
可借复本：0 World Health Organization.
World Health Organization ; c2002.
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西文图书15.Hazard characterization for pathogens in food and water : guidelines. FAO/TS207.4/MRA/V.3
馆藏复本：1
可借复本：0 World Health Organization.
World Health Organization ; 2003.
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西文图书16.Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report. FAO/TS207.4/MRA/V.8
馆藏复本：3
可借复本：3 World Health Organization.
World Health Organization ; 2005.
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西文图书17.Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk char R155
馆藏复本：1
可借复本：1 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
FAO and WHO, 2001.
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西文图书18.Foods derived from biotechnology 2nd ed. FAO/TS207/JFA:12/(2)
馆藏复本：1
可借复本：1 Joint FAO/WHO Codex Alimentarius Commission
Food and Agriculture Organization of the United Nations ; 2009.
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西文图书19.Evaluating the risks and benefits of soil amendments used in agriculture / S156/MLH
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可借复本：1 by Lynne H. Moss, Eliot Epstein, Terry Logan.
Water Environment Research Foundation, 2002.
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西文图书20.FAO biosecurity toolkit. FAO/R1-01/FAO
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations.
Biosecurity Priority Area for Interdisciplinary Action, Food and Agriculture Organization of the Uni 2007.
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