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西文图书1.Lactic acid bacteria / Q939.11/LAB
馆藏复本:2
可借复本:2 Wei Chen, editor.
Science Press : c2022.
(0) 馆藏 -
西文图书2.Lactic acid bacteria : microbiological and functional aspects / 5th ed. Q939.11/LAB/(5)/ED-11
馆藏复本:1
可借复本:1 edited by Gabriel Vinderola ... [et al.].
CRC Press, c2019.
(0) 馆藏 -
西文图书3.Lactic acid bacteria : microbiological and functional aspects / 4th ed. Q939.11/LAB/(4)/ED-11
馆藏复本:1
可借复本:1 [edited by] Sampo Lahtinen ... [et al.].
CRC Press, c2012.
(0) 馆藏 -
西文图书4.Probiotics in food : health and nutritional properties and guidelines for evaluation. FAO/R151-5/FAO/V.85
馆藏复本:7
可借复本:7 Food and Agriculture Organization of the United Nations.
Food and Agriculture Organization of the United Nations ; 2006.
(0) 馆藏 -
西文图书5. Q939.11/FG
馆藏复本:1
可借复本:1 Gang Fang.
[2002?].
(0) 馆藏