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  1. 西文图书1.Flavour of distilled beverages : origin and development / American ed. TS262-53/FDB

    馆藏复本:2
    可借复本:1
    editor, J.R. Piggott.
    E. Horwood Ltd, 1983.
    (0) 馆藏

  2. 中文图书2.Drinks of all kinds : hot and cold, for all seasons / 641.87/D287

    馆藏复本:1
    可借复本:1
    by Frederick Davies and Seymour Davies.
    J. Hogg, 1895.
    (0) 馆藏

  3. 中文图书3.Chemistry and technology of wines and liquors / 2nd ed. 663.2/H439#1

    馆藏复本:1
    可借复本:1
    by Karl M. Herstein and Morris B. Jacobs.
    万錩书局, 1951.
    (0) 馆藏

  4. 中文图书4.Chemistry and technology of wines and liquors / 663.2/H439

    馆藏复本:1
    可借复本:1
    by Karl M. Herstein and Thomas C. Gregory.
    Van Nostrand, c1935.
    (0) 馆藏


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