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西文图书1.Flavour of distilled beverages : origin and development / American ed. TS262-53/FDB
馆藏复本:2
可借复本:1 editor, J.R. Piggott.
E. Horwood Ltd, 1983.
(0) 馆藏 -
中文图书2.Drinks of all kinds : hot and cold, for all seasons / 641.87/D287
馆藏复本:1
可借复本:1 by Frederick Davies and Seymour Davies.
J. Hogg, 1895.
(0) 馆藏 -
中文图书3.Chemistry and technology of wines and liquors / 2nd ed. 663.2/H439#1
馆藏复本:1
可借复本:1 by Karl M. Herstein and Morris B. Jacobs.
万錩书局, 1951.
(0) 馆藏 -
中文图书4.Chemistry and technology of wines and liquors / 663.2/H439
馆藏复本:1
可借复本:1 by Karl M. Herstein and Thomas C. Gregory.
Van Nostrand, c1935.
(0) 馆藏