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西文图书1.Listeria, listeriosis, and food safety / 3rd ed. TS201.3/LLF/(3)
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可借复本:1 edited by Elliot T. Ryser, Elmer H. Marth.
CRC Press, c2007.
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西文图书2.Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. QR82.Z9
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可借复本:1 World Health Organization.
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西文图书3.Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk char R155
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可借复本:1 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
FAO and WHO, 2001.
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西文图书4.Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. QR82.Z9
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可借复本:1 World Health Organization.
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西文图书5.Listeria monocytogenes : studies on isolation techniques and epidemiology / R517.7/LHE
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Carl Fr. Martensen, 1969.
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