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西文图书1.A guide to the seaweed industry / FAO/S9-5/FAO/V.441
馆藏复本:3
可借复本:2 Dennis J. McHugh
Food and Agriculture Organization of the United Nations, 2004.
(0) 馆藏 -
西文图书2.A review on culture, production and use of Spirulina as food for humans and feeds for domestic anima FAO/S9/FAO:3/V.1034
馆藏复本:1
可借复本:1 M. Ahsan B. Habib ... [et al].
Food and Agriculture Organization of the United Nations, 2008.
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西文图书3.Case studies of seven commercial seaweed resources / FAO/S9-5/FAO/V.281
馆藏复本:2
可借复本:1 edited by M. S. Doty, J. F. Caddy, B. Santelices.
FAO., 1987.
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中文图书4.Marine algae of the eastern tropical and subtropical coasts of the Americas / 589.3/T238
馆藏复本:1
可借复本:1 William Randolph Taylor.
University of Michigan Press, 1960.
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西文图书5.Seaweeds : their environment, biogeography, and ecophysiology / Q178.5/LK
馆藏复本:1
可借复本:1 Klaus Luning ; English language edition edited by Charles Yarish, Hugh Kirkman.
Wiley, c1990.
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西文图书6.Production and utilization of products from commercial seaweeds / FAO/S9-5/FAO/V.288
馆藏复本:1
可借复本:1 edited by Dennis J. McHugh.
FAO., 1987.
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