| 暂存书架(0) | 登录

检索到 19 条 主题词=Meat inspection 的结果    

 


所有图书 可借图书

  1. 西文图书1.Handbook of quality control of dairy and meat products / TS252-62/GSR/ED-11

    馆藏复本:1
    可借复本:1
    Sudhi Ranjan Garg, Vijay J. Jadhav.
    Biotech Books, 2012.
    (0) 馆藏

  2. 西文图书2.A colour atlas of meat inspection / S852.31/GJI

    馆藏复本:1
    可借复本:1
    J. Infante Gil, J. Costa Durao.
    Wolfe Publishing Ltd., 1990.
    (0) 馆藏

  3. 西文图书3.Aspects of meat inspection / TS251.7/TH

    馆藏复本:1
    可借复本:1
    Horace Thornton.
    Bailli妑e Tindall, c1973.
    (0) 馆藏

  4. 西文图书4.Practical meat inspection / 5th ed. TS251.7/WA/(5)

    馆藏复本:1
    可借复本:1
    Andrew Wilson.
    Blackwell Scientific Publications, 1991.
    (0) 馆藏

  5. 西文图书5.Handbook on meat inspection / 4th ed. TS251.7/HMI/(4)

    馆藏复本:2
    可借复本:2
    issued by the British Veterinary Association.
    The British Veterinary Association, 1973.
    (0) 馆藏

  6. 西文图书6.Color atlas of meat and poultry inspection / S85-64/WGS

    馆藏复本:2
    可借复本:2
    Geoffrey S. Wiggins, Andrew Wilson.
    Van Nostrand Reinhold Company, c1976.
    (0) 馆藏

  7. 西文图书7.Good practices for the meat industry. FAO/S8-62/FAO/V.2

    馆藏复本:1
    可借复本:1
    Jutzi, Samuel.
    Food and Agriculture Organization of the United Nations, 2004.
    (0) 馆藏

  8. 西文图书8.Analyses for hormonal substances in food-producing animals / TS207/AHS

    馆藏复本:1
    可借复本:1
    edited by Jack F. Kay.
    RSC Publishing, c2010.
    (0) 馆藏

  9. 西文图书9.Improving the safety of fresh meat / TS251.7/ISF

    馆藏复本:1
    可借复本:1
    edited by John N. Sofos.
    CRC Press ; 2005.
    (0) 馆藏

  10. 中文图书10.Textbook of meat inspection : including the inspection of rabbits and poultry / 3rd ed. TS1975

    馆藏复本:1
    可借复本:1
    by Horace Thornton.
    Bailliere, Tindall and Cox, c1957.
    (0) 馆藏

  11. 中文图书11.Text-book of meat hygiene : with special consideration of antemortem and postmortim inspection of fo 613.28/ED27

    馆藏复本:1
    可借复本:1
    by Richard Edelmann.
    Lea & Febiger, 1943.
    (0) 馆藏

  12. 中文图书12.Text-book of meat hygiene / with special consideration of antemortem and postmortem inspection of fo 613.28/ED27.7

    馆藏复本:1
    可借复本:1
    by Richard Edelmann.
    Lea & Febiger, 1939.
    (0) 馆藏

  13. 西文图书13.Manual on meat inspection for developing countries / FAO/S8-5/FAO/V.119

    馆藏复本:1
    可借复本:1
    by D. Herenda.
    FAO., 1994.
    (0) 馆藏

  14. 西文图书14.In vivo measurement of body composition in meat animals / S81-53/VMB

    馆藏复本:1
    可借复本:1
    edited by D. Lister.
    Elsevier Applied Science Publishers, 1984.
    (0) 馆藏

  15. 中文图书15.Practical food inspection : in two papts / 5th ed. TX531

    馆藏复本:1
    可借复本:1
    by C.R.A. Martin.
    H.K. Lewis, 1959.
    (0) 馆藏

  16. 西文图书16.Practical meat inspection / 3rd ed. TS251.7/WA/(3)

    馆藏复本:2
    可借复本:2
    Andrew Wilson.
    Blackwell Scientific Pub., 1980.
    (0) 馆藏

  17. 西文图书17.Guide to meat inspection in the tropics / 2nd ed. TS251.7/MJR/(2)

    馆藏复本:2
    可借复本:2
    by J.R. Mitchell.
    Commonwealth Agricultural Bureaux, 1980.
    (0) 馆藏

  18. 西文图书18.Meat hygiene / 4th ed. TS251.4/LJA/(4)

    馆藏复本:2
    可借复本:2
    James A. Libby.
    Lea & Febiger, 1975.
    (0) 馆藏

  19. 西文图书19.Bovine meat inspection : anatomy, physiology and disease conditions / TS251.7/GA

    馆藏复本:1
    可借复本:1
    A Grist.
    Nottingham University Press, 2005.
    (0) 馆藏


返回顶部