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西文图书1.Handbook of meat, poultry and seafood : processing, preservation and packaging / TS251-62/BT/ED-11
馆藏复本:1
可借复本:1 Tim Blackmore.
Black Prints, 2017.
(0) 馆藏 -
西文图书2.Maschinen der fleischindustrie / TS251/BG
馆藏复本:1
可借复本:1 Gabor Berszan.
Fachbuchverlag, 1989.
(0) 馆藏 -
西文图书3.Gewinnung und verwertung von schlachttierblut / TS251/SNW
馆藏复本:1
可借复本:1 N.W.Sudakow.
Fachbuchverlag, 1990.
(0) 馆藏 -
西文图书4.Fleisch und Fleischerzeugnisse : Warenkunde über schlachterzeugnisse, unter einbeziehung von wil... TS251/KF
馆藏复本:1
可借复本:1 Friedrich Krüger.
VEB Fachbuchverlag, 1988.
(0) 馆藏 -
西文图书5.Rund um fleisch und wurst : mit tips und rezepten / TS251/SH
馆藏复本:1
可借复本:1 Heinz Sielaff ; Heinz Schleusener ; Andreas Muller.
VEB Fachbuchverlag, 1986.
(0) 馆藏 -
西文图书6.Manual on simple methods of meat preservation. FAO/S8-5/FAO/V.79
馆藏复本:3
可借复本:2 Food and Agriculture Organization of the United Nations.
FAO., 1990.
(0) 馆藏 -
西文图书7.Dried salted meats : charque and carne-de-sol / FAO/S8-5/FAO/V.51
馆藏复本:2
可借复本:1 by G. A. Norman and O. O. Corte.
FAO., 1985.
(0) 馆藏 -
西文图书8.Codex alimentarius. vol 10, Meat and meat products including so ups and broths. 2nd ed. FAO/TS207/FAO:4/(2)/V.10
馆藏复本:2
可借复本:1 Food and Agriculture Organization of the United Nations.
FAO. , 1993.
(0) 馆藏 -
西文图书9.Meat and meat products in human nutrition in developing countries / FAO/R151-5/FAO/V.53
馆藏复本:2
可借复本:1 by Arnold Bender.
FAO., 1992.
(0) 馆藏 -
西文图书10.The world meat economy in figures. FAO/F-5/FAO/V.49
馆藏复本:2
可借复本:1 Food and Agriculture Organization of the United Nations.
FAO., 1985.
(0) 馆藏 -
西文期刊11.Meat processing : Covering meat & poultry. TS251/MP
馆藏复本:4
可借复本:0
Watt publishing Co., c19??-
(0) 馆藏 -
西文图书12.Proceedings : 28th Annual Reciprocal Meat Conference of the American Meat Science Association. R251-53/RMC/(1975)
馆藏复本:1
可借复本:1 Reciprocal Meat Conference of the American Meat Science Association
s.n., n.d.
(0) 馆藏 -
西文图书13.Meat science, milk science, and technology / S81/WAS/V.2,PT.3
馆藏复本:2
可借复本:2 edited by H.R. Cross and A.J. Overby.
Elsevier Science Publishers, 1988.
(0) 馆藏 -
西文图书14.Poultry meat science / TS251/MOP/ED-11
馆藏复本:1
可借复本:1 Om Prakash Mathur.
Random Publications, 2017.
(0) 馆藏 -
西文图书15.Meat science English compilation = 肉品科学英语材料选编 / TS251/MSE
馆藏复本:2
可借复本:2 马汉军,康壮丽主编.
科学出版社, 2016.
(0) 馆藏 -
西文图书16.Emerging technologies in meat processing / TS251/ETM/ED-11
馆藏复本:1
可借复本:1 edited by Enda J. Cummins, James G. Lyng.
John Wiley & Sons, 2017.
(0) 馆藏 -
西文图书17.Textbook on meat, poultry and fish technology / TS251/SJ/ED-11
馆藏复本:1
可借复本:1 Jhari Sahoo, Manish Kumar Chatli.
Astral International Pvt. Ltd., 2015.
(0) 馆藏 -
西文图书18.Political ecologies of meat / F768.2/PEM/ED-11
馆藏复本:1
可借复本:1 edited by Jody Emel and Harvey Neo.
Routledge, Taylor & Francis Group, 2015.
(0) 馆藏 -
西文图书19.Gracey's meat hygiene / 11th ed. TS251/GMH/(11)/ED-11
馆藏复本:1
可借复本:1 edited by D.S. Collins, R.J. Huey.
John Wiley & Sons Inc., 2015.
(0) 馆藏 -
西文图书20.Encyclopedia of meat sciences / 2nd ed. S8/EMS/(2)V.1/ED-11
馆藏复本:3
可借复本:3 editors-in-chief, Michael Dikeman, Carrick Devine.
Elsevier/Academic Press, 2014.
(0) 馆藏
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