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  1. 西文图书1.Handbook of meat, poultry and seafood : processing, preservation and packaging / TS251-62/BT/ED-11

    馆藏复本:1
    可借复本:1
    Tim Blackmore.
    Black Prints, 2017.
    (0) 馆藏

  2. 西文图书2.Maschinen der fleischindustrie / TS251/BG

    馆藏复本:1
    可借复本:1
    Gabor Berszan.
    Fachbuchverlag, 1989.
    (0) 馆藏

  3. 西文图书3.Gewinnung und verwertung von schlachttierblut / TS251/SNW

    馆藏复本:1
    可借复本:1
    N.W.Sudakow.
    Fachbuchverlag, 1990.
    (0) 馆藏

  4. 西文图书4.Fleisch und Fleischerzeugnisse : Warenkunde über schlachterzeugnisse, unter einbeziehung von wil... TS251/KF

    馆藏复本:1
    可借复本:1
    Friedrich Krüger.
    VEB Fachbuchverlag, 1988.
    (0) 馆藏

  5. 西文图书5.Rund um fleisch und wurst : mit tips und rezepten / TS251/SH

    馆藏复本:1
    可借复本:1
    Heinz Sielaff ; Heinz Schleusener ; Andreas Muller.
    VEB Fachbuchverlag, 1986.
    (0) 馆藏

  6. 西文图书6.Manual on simple methods of meat preservation. FAO/S8-5/FAO/V.79

    馆藏复本:3
    可借复本:2
    Food and Agriculture Organization of the United Nations.
    FAO., 1990.
    (0) 馆藏

  7. 西文图书7.Dried salted meats : charque and carne-de-sol / FAO/S8-5/FAO/V.51

    馆藏复本:2
    可借复本:1
    by G. A. Norman and O. O. Corte.
    FAO., 1985.
    (0) 馆藏

  8. 西文图书8.Codex alimentarius. vol 10, Meat and meat products including so ups and broths. 2nd ed. FAO/TS207/FAO:4/(2)/V.10

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO. , 1993.
    (0) 馆藏

  9. 西文图书9.Meat and meat products in human nutrition in developing countries / FAO/R151-5/FAO/V.53

    馆藏复本:2
    可借复本:1
    by Arnold Bender.
    FAO., 1992.
    (0) 馆藏

  10. 西文图书10.The world meat economy in figures. FAO/F-5/FAO/V.49

    馆藏复本:2
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1985.
    (0) 馆藏

  11. 西文期刊11.Meat processing : Covering meat & poultry. TS251/MP

    馆藏复本:4
    可借复本:0

    Watt publishing Co., c19??-
    (0) 馆藏

  12. 西文图书12.Proceedings : 28th Annual Reciprocal Meat Conference of the American Meat Science Association. R251-53/RMC/(1975)

    馆藏复本:1
    可借复本:1
    Reciprocal Meat Conference of the American Meat Science Association
    s.n., n.d.
    (0) 馆藏

  13. 西文图书13.Meat science, milk science, and technology / S81/WAS/V.2,PT.3

    馆藏复本:2
    可借复本:2
    edited by H.R. Cross and A.J. Overby.
    Elsevier Science Publishers, 1988.
    (0) 馆藏

  14. 西文图书14.Poultry meat science / TS251/MOP/ED-11

    馆藏复本:1
    可借复本:1
    Om Prakash Mathur.
    Random Publications, 2017.
    (0) 馆藏

  15. 西文图书15.Meat science English compilation = 肉品科学英语材料选编 / TS251/MSE

    馆藏复本:2
    可借复本:2
    马汉军,康壮丽主编.
    科学出版社, 2016.
    (0) 馆藏

  16. 西文图书16.Emerging technologies in meat processing / TS251/ETM/ED-11

    馆藏复本:1
    可借复本:1
    edited by Enda J. Cummins, James G. Lyng.
    John Wiley & Sons, 2017.
    (0) 馆藏

  17. 西文图书17.Textbook on meat, poultry and fish technology / TS251/SJ/ED-11

    馆藏复本:1
    可借复本:1
    Jhari Sahoo, Manish Kumar Chatli.
    Astral International Pvt. Ltd., 2015.
    (0) 馆藏

  18. 西文图书18.Political ecologies of meat / F768.2/PEM/ED-11

    馆藏复本:1
    可借复本:1
    edited by Jody Emel and Harvey Neo.
    Routledge, Taylor & Francis Group, 2015.
    (0) 馆藏

  19. 西文图书19.Gracey's meat hygiene / 11th ed. TS251/GMH/(11)/ED-11

    馆藏复本:1
    可借复本:1
    edited by D.S. Collins, R.J. Huey.
    John Wiley & Sons Inc., 2015.
    (0) 馆藏

  20. 西文图书20.Encyclopedia of meat sciences / 2nd ed. S8/EMS/(2)V.1/ED-11

    馆藏复本:3
    可借复本:3
    editors-in-chief, Michael Dikeman, Carrick Devine.
    Elsevier/Academic Press, 2014.
    (0) 馆藏

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