检索到 95 条 主题词=Milk. 的结果
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西文图书1.Milk and dairy products market / FAO/R151.2/MDP/V.27
馆藏复本：1
可借复本：0 technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon.
Food and Agriculture Organization of the United Nations, 1989.
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西文图书2.Milk and dairy products market / FAO/R151.2/MDP/V.30
馆藏复本：1
可借复本：0 technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon.
Food and Agriculture Organization of the United Nations, 1989.
(0) 馆藏 -
西文图书3.Milk and dairy products market / FAO/R151.2/MDP/V.31
馆藏复本：1
可借复本：0 technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon.
Food and Agriculture Organization of the United Nations, 1989.
(0) 馆藏 -
西文图书4.Milk and dairy products market / FAO/R151.2/MDP/V.32
馆藏复本：1
可借复本：0 technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon.
Food and Agriculture Organization of the United Nations, 1989.
(0) 馆藏 -
西文图书5.Dairy bacteriology / 4th ed. Q939.1/HBW/(4)
馆藏复本：1
可借复本：0 by Bernard W. Hammer and Frederick J. Babel.
John Wiley & Sons,Inc, 1957.
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西文图书6.Off-tastes in raw and reconstituted milk / FAO/S8-5/FAO/V.35
馆藏复本：4
可借复本：1 por H. Kim ... [et al.].
FAO., 1983.
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西文图书7.Crossbreeding bos indicus and bos taurus for milk production in the tropics / FAO/S8-5/FAO/V.68
馆藏复本：2
可借复本：1 by E. P. Cunningham, O. Syrstad
FAO, 1987.
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西文图书8.Camels and camel milk / FAO/S8-5/FAO/V.26
馆藏复本：2
可借复本：1 by R. Yagil.
FAO., 1982.
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西文图书9.Feeding strategy for the high yielding dairy cow / S823.91/BWH
馆藏复本：4
可借复本：3 edited by W.H. Broster and H. Swan.
Granada Publishing, 1979.
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西文图书10.Meat science, milk science, and technology / S81/WAS/V.2,PT.3
馆藏复本：2
可借复本：2 edited by H.R. Cross and A.J. Overby.
Elsevier Science Publishers, 1988.
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西文图书11.Achieving sustainable production of milk. Volume 2, Safety, quality and sustainability / TS252/ASP/V.2/ED-11
馆藏复本：1
可借复本：1 edited by Nico van Belzen.
Burleigh Dodds Science Publishing, 2017.
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西文图书12.Achieving sustainable production of milk. Volume 3, Dairy herd management and welfare / TS252/ASP/V.3/ED-11
馆藏复本：1
可借复本：1 edited by John Webster.
Burleigh Dodds Science Publishing, 2017.
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西文图书13.Achieving sustainable production of milk. Volume 1, Milk composition, genetics, and breeding / TS252/ASP/V.1/ED-11
馆藏复本：1
可借复本：1 edited by Nico van Belzen.
Burleigh Dodds Science Publishing, 2017.
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西文图书14.Milk production : animal nutrition, management and health / S823.9/MPA/ED-11
馆藏复本：1
可借复本：1 contributors, Dragomir Kompan, Andreja Komprej, et al.
Koros Press Limited, c2017.
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西文图书15.Milk and dairy products in human nutrition / FAO/R151.2/MDP
馆藏复本：2
可借复本：2 technical editors, Ellen Muehlhoff, Anthony Bennett, Deirdre McMahon.
Food and Agriculture Organization of the United Nations, 2013.
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西文图书16.Milk and dairy products as functional foods / R151.2/MDP/ED-11
馆藏复本：1
可借复本：1 edited by Ara Kanekanian.
John Wiley & Sons Inc., 2014.
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西文图书17.Milk proteins : from expression to food / 2nd ed. TS252/MPE/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Harjinder Singh, Mike Boland, Abby Thompson.
Academic Press, 2014.
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西文图书18.Encyclopaedia of dairy chemistry / 1st ed. TS252.1-61/SK/ED-11
馆藏复本：1
可借复本：1 Kalyan Singh.
Anmol Publications Pvt. Ltd., 2010.
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西文图书19.Dairy cows : nutrition, fertility and milk production / S823.9/DCN/ED-11
馆藏复本：1
可借复本：1 Russell E. Marek, editor.
Nova Science Publishers, c2011.
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西文图书20.Milk and milk products. 2nd ed. FAO/TS207/JFA:8(2)
馆藏复本：1
可借复本：1 Joint FAO/WHO Codex Alimentarius Commission.
World Health Organization ; 2011.
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