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  1. 西文图书1.Fluid mixing technology / TQ027/OJY

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    James Y. Oldshue.
    Chemical Engineering, c1983.
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  2. 西文图书2.Food mixing : principles and applications / TS201/FMP

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    edited by P.J. Cullen.
    Wiley-Blackwell,, 2009.
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  3. 西文图书3.Rapid mixing and sampling techniques in biochemistry : proceedings / Q5-3/JCR

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    Edited by Britton Chance [and others].
    Academic Press, 1964.
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  4. 西文图书4.Mixing of liquids by mechanical agitation / TQ027.2/MLM

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    edited by Jaromir J. Ulbrecht and Gary K. Patterson.
    Gordon and Breach, c1985.
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