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西文图书1.Organic food, farming and culture : an introduction / S345/OFF/ED-11
馆藏复本:1
可借复本:1 edited by Janet Chrzan and Jacqueline A. Ricotta.
Bloomsbury Academic, 2019.
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西文图书2.Organically produced foods FAO/TS207/JFA:4
馆藏复本:2
可借复本:1 Joint FAO/WHO Codex Alimentarius Commission.
FAO/WHO, 2001.
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西文图书3.Organic food : consumers' choices and farmers' opportunities / S345/OFC
馆藏复本:1
可借复本:1 edited by Maurizio Canavari and Kent D. Olson.
Springer, c2007.
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西文图书4.Production and export of organic fruit and vegetables in Asia : proceedings of the seminar held in B FAO/F3/FAO:2/V.6
馆藏复本:4
可借复本:3 prepared by Pascal Liu.
Food and Agriculture Organization of the United Nations, 2004.
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西文图书5.The handbook of organic and fair trade food marketing / F762-62/HOF
馆藏复本:1
可借复本:1 edited by Simon Wright and Diane McCrea.
Blackwell Pub., 2007.
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西文图书6.The organic foods sourcebook / R15-62/LE
馆藏复本:1
可借复本:1 Elaine Lipson ; foreword by Kathleen A. Merrigan.
Contemporary Books, c2001.
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西文图书7.Value-adding standards in the North American food market : trade opportunities in certified products TP372.6
馆藏复本:1
可借复本:1 by Alice Byers, Daniele Giovannucci and Pascal Liu ; edited by Pascal Liu.
Food and Agriculture Organization of the United Nations, 2008.
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西文图书8.Organically produced foods 2nd ed. FAO/TS207/JFA:4/(2)
馆藏复本:7
可借复本:7 Joint FAO/WHO Codex Alimentarius Commission.
Food and Agriculture Organization of the United Nations ; 2006.
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西文图书9.World markets for organic fruit and vegetables : opportunities for developing countries in the produ FAO/F304.3/WMO
馆藏复本:1
可借复本:1 Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands)
International Trade Centre ; 2001.
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西文图书10.Organic agriculture, environment, and food security / FAO/X37/ENR/V.4
馆藏复本:1
可借复本:0 edited by Nadia El-Hage Scialabba and Caroline Hattam.
Food and Agriculture Organization of the United Nations, 2002.
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西文图书11.Sociological perspectives of organic agriculture : from pioneer to policy / S-0/SPO
馆藏复本:1
可借复本:1 edited by Georgina Holt and Matthew Reed.
CABI Pub., c2006.
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