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西文图书1.Nutrition health and disease : a lifespan approach / 2nd ed. R151.1/LES/(2)/ED-11
馆藏复本:1
可借复本:1 Simon Langley-Evans.
John Wiley & Sons, Ltd, 2015.
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西文图书2.Nutrition and epigenetics / Q3-05/NE/ED-11
馆藏复本:1
可借复本:1 edited by Emily Ho, Frederick Domann.
CRC Press, c2015.
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西文图书3.Improving diets and nutrition : food-based approaches / FAO/R151/IDN
馆藏复本:1
可借复本:1 edited by Brian Thompson and Leslie Amoroso.
CAB International ; c2014.
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西文图书4.Foods for health in the 21st century : a roadmap for the future / R151-53/IFH/(2008)/ED-11
馆藏复本:1
可借复本:1 issue editors, M. Eric Gershwin and M.R.C. Greenwood.
Published by Blackwell Pub. on behalf of the New York Academy of Sciences, 2010.
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西文图书5.CRC desk reference for nutrition / 3rd ed. R151.1-61/BCD/(3)/ED-11
馆藏复本:1
可借复本:1 Carolyn D. Berdanier.
CRC Press, 2011.
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西文图书6.Functional food product development / TS201.4/FFP/ED-11
馆藏复本:1
可借复本:1 edited by Jim Smith and Edward Charter.
Wiley-Blackwell, 2010.
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西文图书7.Bioactive proteins and peptides as functional foods and nutraceuticals / 1st ed. TS201.2/BPP/ED-11
馆藏复本:1
可借复本:1 Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
Wiley-Blackwell, 2010.
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西文图书8.Combating micronutrient deficiencies : food-based approaches / FAO/R151/CMD
馆藏复本:2
可借复本:2 edited by Brian Thompson and Leslie Amoroso.
Food and Agricultural Organisation of the United Nations ; c2011.
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西文图书9.Tomatoes and tomato products : nutritional, medicinal and therapeutic properties / R151.3/TTP/ED-11
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可借复本:1 editors, Victor R. Preedy, Ronald R. Watson.
Science Publishers, c2008.
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西文图书10.Food science and technology / TS201/FST/ED-11
馆藏复本:1
可借复本:1 edited by Geoffrey Campbell-Platt.
Wiley-Blackwell ; 2009.
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西文图书11.Nutrition promotion : theories and methods, systems and settings / R151/WT
馆藏复本:1
可借复本:0 Tony Worsley.
CABI, c2008.
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