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  1. 西文图书1.Vegetable fats and oils / TQ630.4/KS/ED-11

    馆藏复本:1
    可借复本:1
    Sabine Krist.
    Springer, c2020.
    (0) 馆藏

  2. 西文期刊2.Journal of the American Oil Chemists' Society. TQ84/JAO

    馆藏复本:7
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    American Oil Chemists' Society.
    American Oil Chemists' Society, 1947-
    (0) 馆藏

  3. 西文图书3.Minor oil crops / FAO/S-5/FAO/V.94

    馆藏复本:2
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    prepared by B. L. Axtell ; research by R. M. Fairman.
    FAO., 1992.
    (0) 馆藏

  4. 西文图书4.Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983 / TS22-53/ISF/(1983)/V.1, TS22-53/ISF/(...

    馆藏复本:2
    可借复本:0
    edited by J. Hollo? ; associate editors, M. Keltai, M. Jera?nek, D. To?rley.
    Elsevier, c1985.
    (0) 馆藏

  5. 西文图书5.Edible oil processing / 2nd ed. TS22/EOP/(2)/ED-11

    馆藏复本:1
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    edited by Wolf Hamm, Richard J. Hamilton, Gijs Calliauw.
    John Wiley & Sons Inc., 2013.
    (0) 馆藏

  6. 西文图书6.Unsaponifiable matter in plant seed oils / Q54/FD/ED-11

    馆藏复本:1
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    Didier Fontanel.
    Springer, c2013.
    (0) 馆藏

  7. 西文图书7.Practical guide to vegetable oil processing / TS225.1/GMK/ED-11

    馆藏复本:1
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    Monoj Gupta.
    AOCS Press, c2008.
    (0) 馆藏

  8. 西文图书8.Food oils and their uses / 2nd ed. TS201/WTJ/(2)

    馆藏复本:1
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    Theodore J. Weiss.
    Ellis Horwood, c1983.
    (0) 馆藏

  9. 西文图书9.Standards for fats & oils / TS22/LHW

    馆藏复本:3
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    Harry W. Lawson.
    AVI Publishing company, c1985.
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  10. 中文图书10.The chemical constitution of natural fats / 4th ed. 547.2/H546.4

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    [by] T.P. Hilditch [and] P.N. Williams.
    Wiley, [1964]
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  11. 中文图书11.Fats and oils : an outline of their chemistry and technology / 2nd ed. 665/K639.2

    馆藏复本:1
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    by H.G. Kirschenbauer.
    Reinhold Pub. Corp., 1960.
    (0) 馆藏

  12. 西文图书12.Dairy fats and related products / TS252/DFR/ED-11

    馆藏复本:1
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    edited by A.Y. Tamime.
    Wiley-Blackwell, 2009.
    (0) 馆藏

  13. 中文图书13.Analysis and characterization of oils, fats, and fat products. V. 1 / 665/B671

    馆藏复本:1
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    edited by H.A. Boekenoogen.
    Interscience Publishers, 1964.
    (0) 馆藏

  14. 西文图书14.Food oils and their uses / 2nd ed. TS201/WTJ:2/(2)

    馆藏复本:2
    可借复本:2
    Theodore J. Weiss.
    Avi publishing company,INC. c1983.
    (0) 馆藏

  15. 西文图书15.Oilseeds, oils and fats. Vol. 2, Vegetable oils and fats processing / TQ64/BE/V.2

    馆藏复本:1
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    by Ernesto Bernardini ; translated by Paola Martinelli.
    B.E. Oil Publishing House, 1983.
    (0) 馆藏

  16. 中文图书16.Varnish constituents / 667.7/C392

    馆藏复本:2
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    by H.W. Chatfield.
    L. Hill limited ; 1944.
    (0) 馆藏

  17. 中文图书17.Vegetable fats and oils : the chemistry, production and utilization of vegetable fats and oils for e 665.3/J241

    馆藏复本:2
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    by George S. Jamieson.
    Chemical Catalog Co., 1932.
    (0) 馆藏

  18. 中文图书18.The production and treatment of vegetable oils : including chapters on the refining of oils, the hyd 665.3/C353

    馆藏复本:1
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    by T.W. Chalmers.
    Constable & company ltd., 1918.
    (0) 馆藏

  19. 西文图书19.Hydrogenation of fats and oils / TQ644.5/PHB

    馆藏复本:1
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    H.B.W. Patterson.
    Applied Science Publishers ; 1983.
    (0) 馆藏

  20. 中文图书20.The chemical constitution of natural fats / 3rd ed., rev. TP671

    馆藏复本:1
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    Hilditch T.P.
    Chapman, 1956.
    (0) 馆藏

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