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西文图书1.Role of pectinesterase isoforms during Tomato fruit ripening / 第1版. S641.201/WB
馆藏复本:2
可借复本:2 Bo Wen, Shidong Zhu, Gregory Tucker.
China Agricultural Science and Technology Press, 2016.
(0) 馆藏
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中文图书2.The microbiology of cellulose, hemicelluolses, pectin and gums / 589.95/T339
馆藏复本:1
可借复本:1 by A.C. Thaysen and H.J. Bunker.
Oxford university press, 1927.
(0) 馆藏
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西文图书3.Advances in pectin and pectinase research / Q53/APP
馆藏复本:1
可借复本:1 edited by Fons Voragen, Henk Schols and Richard Visser.
Kluwer Academic Publishers, c2003.
(0) 馆藏
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中文图书4.The pectic substances / 547.92/K476
馆藏复本:2
可借复本:2 Zoltan Imre Kertesz.
Interscience Publishers, 1951.
(0) 馆藏
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西文图书5.Biomass. Q55-5/ME/V.160-161
馆藏复本:2
可借复本:2 Colowick, Sidney P.
Academic Press, 1988.
(0) 馆藏