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西文图书1.Vitamins and minerals bio-fortification of edible plants / S33/VMB/ED-11
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可借复本:1 edited by Noureddine Benkeblia.
Wiley, 2020.
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西文图书2.Fruit trees and useful plants in Amazonian life / Rev., updated ed. FAO/S759-53/FAO/V.20
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可借复本:2 editors, Patricia Shanley ... [et al.].
Food and Agriculture Organization of the United Nations, 2011.
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西文图书3.Traditional food plants. FAO/R151-5/FAO/V.42
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可借复本:1 Food and Agriculture Organization of the United Nations.
FAO., 1988.
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西文图书4.Plant secondary metabolites : occurrence, structure and role in the human diet / Q946/PSM
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可借复本:1 edited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara.
Blackwell Pub., c2006.
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西文图书5.Edible plants of Uganda : the value of wild and cultivated plants as food / FAO/R151-5/FAO/V.42.1
馆藏复本:2
可借复本:1 by P. M. Goode.
FAO., 1989.
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西文图书6.Plants : diet and health : the report of a British Nutrition Foundation Task Force / R151/PDH
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可借复本:1 edited by Gail Goldberg.
Blackwell Science for the British Nutrition Foundation, 2003.
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西文图书7.Chemical technology : an encyclopedic treatment / TS201/CLW
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可借复本:2 editors, L.W. Codd ... [et al.].
Barnes & Noble Books, 19 -
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西文图书8.Herbs & edible flowers : easy plants for more beautiful gardens. S68/HEF
馆藏复本:2
可借复本:2
Houghton Mifflin, c1999.
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西文图书9.Sturtevant's notes on edible plants / R/635/S35
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可借复本:1 E. Lewis Sturtevant ; edited by U.P. Hedrick.
J. B. Lyon Company, State Printers, 1919.
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西文图书10.Phytochemicals : nutrient-gene interactions / R333-53/PNG
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可借复本:1 edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph.
CRC/Taylor & Francis, 2006.
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西文图书11.Extracting bioactive compounds for food products : theory and applications / TS205/EBC/ED-11
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可借复本:1 edited by M. Angela A. Meireles.
CRC Press/Taylor & Francis Group, c2009.
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