检索到 19 条 主题词=Proteins in human nutrition 的结果
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西文图书1.Applied food protein chemistry / TS201.2/AFP/ED-11
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可借复本：1 edited by Zeynep Ustunol.
John Wiley & Sons, Inc., 2015.
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西文图书2.Handbook of food proteins / TS201.2-62/HFP/ED-11
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可借复本：1 edited by G.O. Phillips and P.A. Williams.
Woodhead Publishing, 2011.
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西文图书3.Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 Mar FAO/R151-5/FAO/V.92
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可借复本：2 Expert consultation on dietary protein quality evaluation in human nutrition
Food and Agriculture Organization of the United Nations, 2013.
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西文图书4.Bioactive proteins and peptides as functional foods and nutraceuticals / 1st ed. TS201.2/BPP/ED-11
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可借复本：1 Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
Wiley-Blackwell, 2010.
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西文图书5.Diet for a small planet / 10th anniversary ed., completely rev. & updated. TS972.161/LFM
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可借复本：1 Frances Moore Lappé ; illustrations by Marika Hahn.
Ballantine Books, c1982.
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西文图书6.Protein research progress / R151/PRP
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可借复本：1 Alan B. Boscoe and Charles R. Listow, editors.
Nova Science Publishers, c2008.
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西文图书7.Single-cell protein : safety for animal and human feeding : proceedings of the Protein-Calorie Advis R151-53/PIS
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可借复本：1 edited by Silvio Garattini, Silvio Paglialunga, and Nevin S. Scrimshaw.
Pergamon Press, 1979.
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西文图书8.Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 FAO/R151.2/FAO:4
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可借复本：2 Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.
Food and Agriculture Organization of the United Nations, 1973.
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西文图书9.Food proteins / TS201.21/WJR
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可借复本：2 John R. Whitaker and Steven R. Tannenbaum.
Avi Pub. Co., c1977.
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西文图书10.Protein-energy requirements of developing countries: evaluation of new data : report of a working gr R15/PER
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可借复本：2 edited by Benjamin Torun, Vernon R. Young, and William M. Rand.
United Nations University, c1981.
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西文图书11.Biochemical aspects of new protein food / 1st ed. TS201.2-53/FEB/(1977)
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可借复本：1 editors, Jens Adler-Nissen ... [et al.].
Pergamon Press, 1978.
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西文图书12.Energy and protein requirements : report of a joint FAO/WHO/UNU Expert Consultation. FAO/R151/FAO:3
馆藏复本：3
可借复本：3 Food and Agriculture Organization of the United Nations.
WHO., 1985.
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西文图书13.Proteins in food processing / TX553.P7
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可借复本：1 edited by R.Y. Yada.
CRC Press ; 2004.
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西文图书14.Functionality and protein structure : based on a symposium / TS201.2/ACS
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可借复本：1 sponsored by the ACS Division of Agriculture andFoodChemistry at the 175th meeting of the American C
ACS, 1979.
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西文图书15.Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and TS201.2-53/ACS:4/(1980)
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可借复本：2 John P. Cherry, editor.
American Chemical Society, 1981.
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西文图书16.Protein-energy-requirement studies in developing countries : results of international research : rep R15/PER:2
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可借复本：3 edited by William M. Rand, Ricardo Uauy, and Nevin S. Scrimshaw.
United Nations University, 1984.
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中文图书17.Protein and amino acid nutrition / 574.19/A326
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可借复本：2 edited by Anthony August Albanese.
Academic Press, 1959.
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西文图书18.Evaluation of proteins for humans / TS201.21/BCE
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可借复本：1 edited by C. E. Bodwell.
AVI Pub. Co., c1977.
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西文图书19.Nutritional improvement of food and feed proteins / S816-53/SIP
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可借复本：1 edited by Mendel Friedman.
Plenum Press, c1978.
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