检索到 19 条 主题词=Risk assessment. 的结果
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西文图书1.Application of risk assessment in the fish industry / FAO/S9-5/FAO/V.442
馆藏复本：5
可借复本：4 by J. Sumner and T. Ross and L. Ababouch.
Food and Agriculture Organization of the United Nations, 2004.
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西文图书2.Practical toxicology : evaluation, prediction, and risk / 3rd ed. R99/WD/(3)/ED-11
馆藏复本：1
可借复本：1 David Woolley, Adam Woolley.
CRC Press, Taylor & Francis Group, c2017.
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西文图书3.Parameters for pesticide QSAR and PBPK/PD models for human risk assessment / S48/PPQ/ED-11
馆藏复本：1
可借复本：1 James B. Knaak, Charles Timchalk, Rogelio Tornero-Velez, editor.
American Chemical Society, c2012.
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西文图书4.Applications of toxicogenomics in safety evaluation and risk assessment / R99/ATS/ED-11
馆藏复本：1
可借复本：1 edited by Darrell R. Boverhof, B. Bhaskar Gollapudi.
John Wiley & Sons, c2011.
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西文图书5.Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. FAO/TS207.4/MRA/V.11
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization ; 2009.
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西文图书6.Risk assessment of Campylobacter spp. in broiler chickens : technical report. FAO/TS207.4/MRA/V.12
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization : 2009.
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西文图书7.Application of risk analysis to food standards issues : report of the Joint FAO/WHO expert consultat TS207-53/ARA
馆藏复本：1
可借复本：0 World Health Organization.
World Health Organization, 1995.
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西文图书8.Methods for risk assessment of transgenic plants. II, Pollination, gene-transfer and population imp Q948.1/MRA/V.2
馆藏复本：1
可借复本：1 edited by G攕ta Kjellsson, Vibeke Simonsen, Klaus Ammann.
Birkh剈ser Verlag, c1994.
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西文图书9.Evaluation of certain food additives and contaminants : Sixty-Ninth report of the Joint FAO/WHO Expe FAO/TS202.3-53/JFA/(69)
馆藏复本：1
可借复本：1 World Health Organization.
World Health Organization, 2009.
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西文图书10.Risk assessments of Salmonella in eggs and broiler chickens. FAO/TS207.4/MRA/V.2
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization ; 2002.
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西文图书11.A primer on risk assessment modelling : focus on seafood products / FAO/S9-5/FAO/V.462
馆藏复本：5
可借复本：5 by Aamir M. Fazil.
Food and Agriculture Organization of the United Nations, 2005.
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西文图书12.FAO expert consultation on food safety : science and ethics, Rome, Italy 3-5 September 2002. FAO/B829/FAO:2/V.1
馆藏复本：1
可借复本：1 FAO Expert Consultation on Food Safety: Science and Ethics
Food and Agriculture Organization of the United Nations, 2004.
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西文图书13.Theory of financial risk and derivative pricing : from statistical physics to risk management = 金融 F830/BJP
馆藏复本：2
可借复本：2 Jean-Philippe Bouchaud, Marc Potters著.
Higher Education Press, 2008.
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西文图书14.Systems reliability and risk analysis / 2nd, rev. ed. TB114/FEG/(2)
馆藏复本：1
可借复本：1 by Ernst G. Frankel.
Kluwer Academic Publishers, c1988.
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西文图书15.Viruses in food : scientific advice to support risk management activities : meeting report. FAO/TS207.4/MRA/V.13
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
World Health Organization ; 2008.
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西文图书16.How to evaluate trade credit requests : a guide for bankers and the scorecard : a risk analysis tool F830.5/HET
馆藏复本：1
可借复本：1 International Trade Centre UNCTAD/WTO.
International Trade Centre, 1999.
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西文图书17.Risk analysis : a quantitative guide / 2nd ed. C931.1/VD/(2)
馆藏复本：1
可借复本：1 David Vose.
Wiley, c2000.
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西文图书18.Methods for risk assessment of transgenic plants. I, Competition, establishment and ecosystem effec Q948.1/MRA/V.1
馆藏复本：1
可借复本：1 G攕ta Kjellsson, Vibeke Simonsen.
Birkh剈ser Verlag, c1994.
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西文图书19.Safety evaluation of certain mycotoxins in food / FAO/R151-5/FAO/V.74
馆藏复本：1
可借复本：1 prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
World Health Organization ; 2001.
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