-
西文图书1.Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk char R155
馆藏复本:1
可借复本:1 Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
FAO and WHO, 2001.
(0) 馆藏
-
西文图书2.Risk assessments of Salmonella in eggs and broiler chickens. FAO/TS207.4/MRA/V.2
馆藏复本:2
可借复本:1 World Health Organization.
World Health Organization ; 2002.
(0) 馆藏
-
西文图书3.Culture methods for the detection of animal salmonellosis and arizonosis : a manual of the American S852.61/CMD
馆藏复本:2
可借复本:2 prepared by the Committee on Salmonellosis and Arizonosis, American Association of Veterinary Labora
Iowa State University Press, 1976.
(0) 馆藏