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检索到 16 条 主题词=Seafood 的结果    

 


所有图书 可借图书

  1. 西文图书1.Handbook of meat, poultry and seafood : processing, preservation and packaging / TS251-62/BT/ED-11

    馆藏复本：1
    可借复本：1     Tim Blackmore.
    Black Prints, 2017.
    (0) 馆藏

  2. 西文图书2.Assessment and management of seafood safety and quality / FAO/S9-5/FAO/V.444

    馆藏复本：5
    可借复本：3     by H.H. Huss, L. Ababouch and L. Gram.
    Food and Agriculture Organization of the United Nations, c2004.
    (0) 馆藏

  3. 西文图书3.Application of risk assessment in the fish industry / FAO/S9-5/FAO/V.442

    馆藏复本：5
    可借复本：4     by J. Sumner and T. Ross and L. Ababouch.
    Food and Agriculture Organization of the United Nations, 2004.
    (0) 馆藏

  4. 西文图书4.Handbook of meat, poultry and seafood quality / 2nd ed. TS207/HMP/(2)/ED-11

    馆藏复本：1
    可借复本：1     edited by Leo M.L. Nollet.
    Wiley-Blackwell, 2012.
    (0) 馆藏

  5. 西文图书5.Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/S9-53/FAO:4/V.22

    馆藏复本：2
    可借复本：2     edited by John Ryder, Lahsen Ababouch and Murat Balaban.
    Food and Agriculture Organization of the United Nations, 2012.
    (0) 馆藏

  6. 西文图书6.Assessment and management of biotoxin risks in bivalve molluscs / FAO/S9-5/FAO/V.551

    馆藏复本：3
    可借复本：3     Jim Lawrence ... [et al.].
    Food and Agriculture Organization of the United Nations, 2011.
    (0) 馆藏

  7. 西文图书7.Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. FAO/TS207.4/MRA/V.16

    馆藏复本：2
    可借复本：2     World Health Organization.
    World Health Organization ; 2011.
    (0) 馆藏

  8. 西文图书8.A primer on risk assessment modelling : focus on seafood products / FAO/S9-5/FAO/V.462

    馆藏复本：5
    可借复本：5     by Aamir M. Fazil.
    Food and Agriculture Organization of the United Nations, 2005.
    (0) 馆藏

  9. 西文图书9.Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a J FAO/R151-5/FAO/V.75

    馆藏复本：1
    可借复本：1     Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and V
    World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
    (0) 馆藏

  10. 西文图书10.Responsible fish trade and food security / FAO/S9-5/FAO/V.456

    馆藏复本：6
    可借复本：6     edited by John Kurien.
    Food and Agriculture Organization of the United Nations, 2005.
    (0) 馆藏

  11. 西文图书11.Advances in seafood biochemistry : composition and quality : papers from the American Chemical Socie TS254.4-53/ASB

    馆藏复本：1
    可借复本：1     edited by George J. Flick, Jr., Roy E. Martin.
    Technomic Pub. Co., c1992.
    (0) 馆藏

  12. 西文图书12.Application of modern analytical techniques to ensure seafood safety and authenticity / FAO/S9-5/FAO/V.455

    馆藏复本：1
    可借复本：1     by Iciar Martinez and David James and Henri Loreal.
    Food and Agriculture Organization of the United Nations, 2005.
    (0) 馆藏

  13. 西文图书13.Handbook of meat, poultry and seafood quality / 1st ed. TS207/HMP

    馆藏复本：1
    可借复本：1     editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]
    Blackwell Pub., 2007.
    (0) 馆藏

  14. 西文图书14.Fish marketing and credit in Viet Nam / FAO/S9-5/FAO/V.468

    馆藏复本：3
    可借复本：3     by Audun Lem ... [et al.].
    Food and Agriculture Organization of the United Nations, 2004.
    (0) 馆藏

  15. 西文图书15.Fishing with traps and pots / FAO/S97/SRJ

    馆藏复本：1
    可借复本：1     R.J. Slack-Smith.
    FAO., 2001.
    (0) 馆藏

  16. 西文图书16.International seafood trade : challenges and opportunities : FAO/University of Akureyri Symposium, 1 FAO/S9-53/FAO:4/V.13

    馆藏复本：2
    可借复本：2     edited by Hjorleifur Einarsson and William Emerson.
    Food and Agriculture Organization of the United Nations, 2009.
    (0) 馆藏

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