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西文图书1.Assessment and management of seafood safety and quality / FAO/S9-5/FAO/V.444
馆藏复本:5
可借复本:3 by H.H. Huss, L. Ababouch and L. Gram.
Food and Agriculture Organization of the United Nations, c2004.
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西文图书2.Application of risk assessment in the fish industry / FAO/S9-5/FAO/V.442
馆藏复本:5
可借复本:4 by J. Sumner and T. Ross and L. Ababouch.
Food and Agriculture Organization of the United Nations, 2004.
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西文图书3.Responsible fish trade and food security / FAO/S9-5/FAO/V.456
馆藏复本:6
可借复本:6 edited by John Kurien.
Food and Agriculture Organization of the United Nations, 2005.
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西文图书4.A primer on risk assessment modelling : focus on seafood products / FAO/S9-5/FAO/V.462
馆藏复本:5
可借复本:5 by Aamir M. Fazil.
Food and Agriculture Organization of the United Nations, 2005.
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西文图书5.Fish marketing and credit in Viet Nam / FAO/S9-5/FAO/V.468
馆藏复本:3
可借复本:3 by Audun Lem ... [et al.].
Food and Agriculture Organization of the United Nations, 2004.
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西文图书6.International seafood trade : challenges and opportunities : FAO/University of Akureyri Symposium, 1 FAO/S9-53/FAO:4/V.13
馆藏复本:2
可借复本:2 edited by Hjorleifur Einarsson and William Emerson.
Food and Agriculture Organization of the United Nations, 2009.
(0) 馆藏