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检索到 9 条 主题词=Sharks 的结果    

 


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  1. 西文图书1.A preliminary evaluation of the status of shark species / FAO/S9-5/FAO/V.380

    馆藏复本:1
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    Jose I. Castro, Christa M. Woodley and Rebecca L. Brudek.
    Food and Agricultural Organization of the United Nations, 1999.
    (0) 馆藏

  2. 西文图书2.Field identification guide to the sharks and rays of the Mediterranean and Black Sea / FAO/S93/FAO/V.7, S93/SF

    馆藏复本:3
    可借复本:2
    by Fabrizio Serena.
    Food and Agriculture Organization of the United Nations, 2005.
    (0) 馆藏

  3. 西文图书3.Shark utilization, marketing and trade / FAO/S9-5/FAO/V.389

    馆藏复本:2
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    Stefania Vannuccini.
    FAO., 1999.
    (0) 馆藏

  4. 西文图书4.Deep-sea cartilaginous fishes of the indian ocean. Volume 2, Batoids and chimaeras / FAO/S932/FAO/V.8.2

    馆藏复本:2
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    by David A. Ebert.
    Food and Agriculture Organization of the United Nations, 2014.
    (0) 馆藏

  5. 西文图书5.Deep-sea cartilaginous fishes of the Indian Ocean. FAO/S932/FAO/V.8.1

    馆藏复本:2
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    Food and Agriculture Organization of the United Nations.
    Food and Agriculture Organization of the United Nations, 2013.
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  6. 西文图书6.Review of the implementation of the International Plan of Action for the Conservation and Management FAO/S9/FAO:3/V.1076

    馆藏复本:1
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    by Johanne Fischer ... [et al.].
    Food and Agriculture Organization of the United Nations, 2013.
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  7. 西文图书7.North Atlantic sharks relevant to fisheries management : a pocket guide. FAO/S937/NAS

    馆藏复本:1
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    Food and Agriculture Organization of the United Nations.
    Food and Agriculture Organization of the United Nations, c2012.
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  8. 西文图书8.Sharks of the world : an annotated and illustrated catalogue of shark species known to date. Vol. 2, FAO/S932/FAO/V.1.2

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    Leonard J.V. Compagno..
    Food and Agriculture Organization of the United Nations, 2001.
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  9. 西文图书9.Field identification guide to the sharks and rays of the Red Sea and Gulf of Aden / FAO/S93/FAO/V.6

    馆藏复本:1
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    by Ramon Bonfil and Mohamed Abdallah.
    Food and Agriculture Organization of the United Nations, 2004.
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