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检索到 14 条 主题词=Slaughtering and slaughter-house 的结果    

 


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  1. 西文图书1.Halal slaughter of livestock : animal welfare science, history and politics of religious slaughter /

    馆藏复本：0
    可借复本：0     Awal Fuseini
     
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  2. 西文图书2.Halal slaughter of livestock : animal welfare science, history and politics of religious slaughter / TS251.4/FA/ED-11

    馆藏复本：1
    可借复本：1     Awal Fuseini.
    Springer, c2023.
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  3. 西文图书3.Slaughterhouse cleaning and sanitation / FAO/S8-5/FAO/V.53

    馆藏复本：2
    可借复本：1     by Tove Skaarup.
    FAO., 1985.
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  4. 西文图书4.New feed resources proceedings of a technical consultation held in rome . FAO/S8-5/FAO:2/V.49

    馆藏复本：1
    可借复本：0     Food and Agriculture Organization of the United Nations.
    FAO., 1985.
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  5. 西文图书5.Manual on meat cold store operation and management / FAO/S8-5/FAO/V.92

    馆藏复本：2
    可借复本：1     by G. Cano-Munoz.
    FAO., 1991.
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  6. 西文图书6.The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on S8-53/PDB

    馆藏复本：1
    可借复本：1     sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordi
    M. Nijhoff for the Commission of the European Communities ; 1981.
    (0) 馆藏

  7. 西文图书7.The meat we eat / 9th ed. TS251.4/RJR/(9)

    馆藏复本：1
    可借复本：1     P. Thomas Ziegler.
    The Interstate Printers & Publishers, c1966.
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  8. 西文图书8.Animal welfare and meat production / 2nd ed. S81/GNG/(2)

    馆藏复本：1
    可借复本：1     Neville G. Gregory, and a chapter by Temple Grandin.
    CABI, c2007.
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  9. 西文图书9.Manual for the slaughter of small ruminants in developing countries / FAO/S8-5/FAO/V.49

    馆藏复本：1
    可借复本：1     by St. John A. Clottey.
    FAO., 1985.
    (0) 馆藏

  10. 西文图书10.The Meat we eat / 11th ed. TS251.4/RJR/(11)

    馆藏复本：1
    可借复本：1     John R. Romans & P. Thomas Ziegler.
    Interstate Printers & Publishers, c1977.
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  11. 西文图书11.The Meat we eat / 10th ed. TS251.4/RJR/(10)

    馆藏复本：2
    可借复本：2     John R. Romans and P. Thomas Ziegler.
    The Interstate Printers & Publishers, c1974.
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  12. 西文图书12.Guidelines for slaughtering, meat cutting and further processing. FAO/S8-5/FAO/V.91

    馆藏复本：1
    可借复本：1     Food and Agriculture Organization of the United Nations.
    FAO., 1991.
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  13. 西文图书13.Edible by-products of slaughter animals / FAO/S8-5/FAO/V.123

    馆藏复本：1
    可借复本：1     by Octavio Venegas Fornias.
    FAO, 1996.
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  14. 西文图书14.Construction and operation of medium-sized abattoirs in developing countries / FAO/S8-5/FAO/V.97

    馆藏复本：2
    可借复本：1     by Frederick Veall.
    FAO., 1992.
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