检索到 12 条 主题词=Slaughtering and slaughter-houses. 的结果
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西文图书1.Halal slaughter of livestock : animal welfare science, history and politics of religious slaughter / TS251.4/FA/ED-11
馆藏复本：1
可借复本：1 Awal Fuseini.
Springer, c2023.
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西文图书2.Halal slaughter of livestock : animal welfare science, history and politics of religious slaughter /
馆藏复本：0
可借复本：0 Awal Fuseini
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西文图书3.Slaughterhouse cleaning and sanitation / FAO/S8-5/FAO/V.53
馆藏复本：2
可借复本：1 by Tove Skaarup.
FAO., 1985.
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西文图书4.Manual on meat cold store operation and management / FAO/S8-5/FAO/V.92
馆藏复本：2
可借复本：1 by G. Cano-Munoz.
FAO., 1991.
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西文图书5.The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on S8-53/PDB
馆藏复本：1
可借复本：1 sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordi
M. Nijhoff for the Commission of the European Communities ; 1981.
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西文图书6.The meat we eat / 9th ed. TS251.4/RJR/(9)
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可借复本：1 P. Thomas Ziegler.
The Interstate Printers & Publishers, c1966.
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西文图书7.Animal welfare and meat production / 2nd ed. S81/GNG/(2)
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可借复本：1 Neville G. Gregory, and a chapter by Temple Grandin.
CABI, c2007.
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西文图书8.Construction and operation of medium-sized abattoirs in developing countries / FAO/S8-5/FAO/V.97
馆藏复本：2
可借复本：1 by Frederick Veall.
FAO., 1992.
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西文图书9.The Meat we eat / 10th ed. TS251.4/RJR/(10)
馆藏复本：2
可借复本：2 John R. Romans and P. Thomas Ziegler.
The Interstate Printers & Publishers, c1974.
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西文图书10.Guidelines for slaughtering, meat cutting and further processing. FAO/S8-5/FAO/V.91
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1991.
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西文图书11.Edible by-products of slaughter animals / FAO/S8-5/FAO/V.123
馆藏复本：1
可借复本：1 by Octavio Venegas Fornias.
FAO, 1996.
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西文图书12.The Meat we eat / 11th ed. TS251.4/RJR/(11)
馆藏复本：1
可借复本：1 John R. Romans & P. Thomas Ziegler.
Interstate Printers & Publishers, c1977.
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