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西文图书1.Small-, medium- and large-scale starch processing / FAO/S-5/FAO/V.98
馆藏复本:2
可借复本:1 by J. E. Cecil.
FAO., 1992.
(0) 馆藏 -
西文图书2.Starch : chemistry and technology / 2nd ed. Q539.1/SCT
馆藏复本:4
可借复本:2 edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
Academic Press, c1984.
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西文图书3.Sweetness from starch : a manual for making maltose from starch / FAO/TS24/FAO
馆藏复本:1
可借复本:1 by Nguyen Khac Quynh and John Cecil.
FAO, 1996.
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西文图书4.Starch in food : strcuture,function and applications / R151/SF
馆藏复本:1
可借复本:1 edited by Ann-Charlotete Eliasson.
CRC Press ; 2004.
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西文图书5.Starch production technology / TS23/SPT
馆藏复本:1
可借复本:1 edited by J. A. Radley.
Applied Science Publishers, c1976.
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西文图书6.Die Starke in der Medizin / TS23/SJ
馆藏复本:1
可借复本:1 von Johannes Seidemann.
Paul Parey in Berlin und Hamburg, 1972.
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中文图书7.Starch : its sources, production, and uses / 664.2/B739
馆藏复本:2
可借复本:2 by Charles Andrew Bratutlecht.
Reinhold, c1953.
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西文图书8.Starch conversion technology / TS236/SCT
馆藏复本:1
可借复本:1 edited by G.M.A. Van Beynum & J.A. Roels.
Marcel Dekker, c1985.
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中文图书9.Recent advances in the chemistry of cellulose and starch / 547.92/H757
馆藏复本:5
可借复本:5 edited by John Honeyman.
Interscience Publishers, 1959.
(0) 馆藏