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检索到 9 条 主题词=Starch. 的结果    

 


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  1. 西文图书1.Small-, medium- and large-scale starch processing / FAO/S-5/FAO/V.98

    馆藏复本:2
    可借复本:1
    by J. E. Cecil.
    FAO., 1992.
    (0) 馆藏

  2. 西文图书2.Starch : chemistry and technology / 2nd ed. Q539.1/SCT

    馆藏复本:4
    可借复本:2
    edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
    Academic Press, c1984.
    (0) 馆藏

  3. 西文图书3.Sweetness from starch : a manual for making maltose from starch / FAO/TS24/FAO

    馆藏复本:1
    可借复本:1
    by Nguyen Khac Quynh and John Cecil.
    FAO, 1996.
    (0) 馆藏

  4. 西文图书4.Starch in food : strcuture,function and applications / R151/SF

    馆藏复本:1
    可借复本:1
    edited by Ann-Charlotete Eliasson.
    CRC Press ;  2004.
    (0) 馆藏

  5. 西文图书5.Starch production technology / TS23/SPT

    馆藏复本:1
    可借复本:1
    edited by J. A. Radley.
    Applied Science Publishers, c1976.
    (0) 馆藏

  6. 西文图书6.Die Starke in der Medizin / TS23/SJ

    馆藏复本:1
    可借复本:1
    von Johannes Seidemann.
    Paul Parey in Berlin und Hamburg, 1972.
    (0) 馆藏

  7. 中文图书7.Starch : its sources, production, and uses / 664.2/B739

    馆藏复本:2
    可借复本:2
    by Charles Andrew Bratutlecht.
    Reinhold, c1953.
    (0) 馆藏

  8. 西文图书8.Starch conversion technology / TS236/SCT

    馆藏复本:1
    可借复本:1
    edited by G.M.A. Van Beynum & J.A. Roels.
    Marcel Dekker, c1985.
    (0) 馆藏

  9. 中文图书9.Recent advances in the chemistry of cellulose and starch / 547.92/H757

    馆藏复本:5
    可借复本:5
    edited by John Honeyman.
    Interscience Publishers, 1959.
    (0) 馆藏


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