| 暂存书架(0) | 登录

检索到 6 条 主题词=Vegetable processing 的结果    

 


所有图书 可借图书

  1. 西文图书1.Guidelines for small-scale fruit and vegetable processors / FAO/S-5/FAO/V.127

    馆藏复本:2
    可借复本:0
    by Peter Fellows.
    FAO., 1997.
    (0) 馆藏

  2. 西文图书2.Quality control in fruit and vegetable processing / FAO/R151-5/FAO/V.39

    馆藏复本:2
    可借复本:1
    by P. W. Board.
    FAO., 1988.
    (0) 馆藏

  3. 西文图书3.Handbook of analysis and quality control for fruit and vegetable products / 2nd ed. TS255.7/RS/(2)

    馆藏复本:1
    可借复本:0
    S. Ranganna.
    Tata McGraw-Hill Publishing Company Limited, c1986, 1st reprint 1
    (0) 馆藏

  4. 西文图书4.Codex alimentarius. vol 5A, Processed and quick frozen fruits and vegetables. 2nd ed. FAO/TS207/FAO:4/(2)/V.5A

    馆藏复本:1
    可借复本:1
    Food and Agriculture Organization of the United Nations.
    FAO., 1994.
    (0) 馆藏

  5. 西文图书5.Fruit and vegetable processing / FAO/S-5/FAO/V.119

    馆藏复本:1
    可借复本:1
    by Mircea Enachescu Dauthy.
    FAO., 1995.
    (0) 馆藏

  6. 西文图书6.Waste disposal control in the fruit and vegetable industry / TS255.9/JHR

    馆藏复本:2
    可借复本:1
    H.R. Jones.
    Noyes Data Corporation, 1973.
    (0) 馆藏


返回顶部