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西文图书1.Cholera toxins / R378.3/CK
馆藏复本:1
可借复本:1 Keya Chaudhuri, S.N. Chatterjee.
Springer, c2009.
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西文图书2.Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. FAO/TS207.4/MRA/V.16
馆藏复本:2
可借复本:2 World Health Organization.
World Health Organization ; 2011.
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西文图书3.Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report. FAO/TS207.4/MRA/V.8
馆藏复本:3
可借复本:3 World Health Organization.
World Health Organization ; 2005.
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西文图书4.Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a J FAO/R151-5/FAO/V.75
馆藏复本:1
可借复本:1 Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and V
World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
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西文图书5.Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international tr FAO/TS207.4/MRA/V.9
馆藏复本:3
可借复本:3 World Health Organization.
World Health Organization ; 2005.
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西文图书6.Characterization of the maltose regulon of vibrio cholerae : involvement of maltose in production of R378.3/LH
馆藏复本:1
可借复本:1 Hannu Lang.
Sveriges Lantbruksuniversitet, 1993.
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西文图书7.Vibrios in the environment / X17/VE
馆藏复本:1
可借复本:1 edited by Rita R. Colwell ; associate editors, Henry B. Bradford, Jr. ... [et al.];technical editor,
Wiley, c1984.
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