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西文图书1.Methods for the determination of vitamins in food, recommended by COST 91 / TS201.24/MDV
馆藏复本:4
可借复本:3 edited by G. Brubacher, W. Muller-MulotandD.A.T. Southgate.
Elsevier Applied Science Publishers, c1985.
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西文图书2.Optimum vitamin nutrition : in the production of quality animal foods. S816/OVN/ED-11
馆藏复本:1
可借复本:1 Barroeta, A. C.
5M Publishing, c2012.
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西文图书3.Vitamins and minerals in health and nutrition / R151.2/TM
馆藏复本:1
可借复本:1 Matti Tolonen.
Ellis Horwood, 1990.
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西文图书4.Vitamins, nutrition, and cancer /editor K. N. Prasad. R977.2-53/VNC
馆藏复本:1
可借复本:1 Prasad, Kedar N..
S. Karger, c1984.
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西文图书5.Plants and vitamins / Q946.6/SWH
馆藏复本:1
可借复本:1 By W.H. Schoopfer ; authorized translation by Norbert L. Noecker ; foreword by W.J. Robbins.
Asiatic Publishing House, 2005.
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中文图书6.The statistics of bioassay : with special reference to the vitamins. V. 2 / 570/B619
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可借复本:1 by C.I. Bliss.
Academic Press, 1952.
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中文图书7.Vitamine, Hormone, Fermente : ein Buch fur arzte, Biologen und Studierende / Dritte, neu bearb. und 612.39/AB31
馆藏复本:1
可借复本:1 Rudolf Abderhaldem.
B. Schwabe, 1953.
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西文图书8.Modern chromatographic analysis of the vitamins / Q56/MCA
馆藏复本:2
可借复本:2 edited by Andr鈋 P. De Leenheer, Willy E. Lambert, Marcel G.M.DeRuyter.
Dekker, c1985.
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中文图书9.Vitamin B12 und Intrinsic Factor / 574.19/H364
馆藏复本:1
可借复本:1 hrsg. von H. C. Heinrich, veranstaltet von J. Kuhnau und A. Jores unter Mitarbeit von H. Goldeck und
Enke, 1957.
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中文图书10.The vitamins : a symposium arranged under the auspices of the Council on pharmacy and chemistry and 612.0151/AM35
馆藏复本:1
可借复本:1 American medical association.
American medical association, c1939.
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中文图书11.Food values at a glance and how to plan a healthy diet / 641.1/P718
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可借复本:1 by Violet G. Plimmer.
Longmans, Green and co., 1935.
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西文图书12.The vitamin co-factors of enzyme systems / Q56/RFA
馆藏复本:1
可借复本:1 by F.A. Robinson.
Pergamon Press, 1966.
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中文图书13.Vitamins : ba survey of present knowledge / 612.015/M468
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可借复本:1 compiled by a committee appointed jointly by the Lister Institute and Medical Research Council.
H.M. Stationery off., 1932.
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中文图书14.The Biochemistry of B vitamins / 612.015/W675
馆藏复本:1
可借复本:1 Roger J. Williams.
Reinhold Pub. Corp., 1950.
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中文图书15.Vitamins in theory & practice / 4th ed. 612.39/H24.4
馆藏复本:2
可借复本:2 by Leslie J. Harris.
University Press, 1955.
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西文图书16.Vitamins and coenzymes.: Part H / Q55-5/ME/V.123
馆藏复本:1
可借复本:1 edited by Frank Chytil, Donald B. McCormick.
Academic Press, c1986.
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西文图书17.Vitamin and mineral requirements in human nutrition. 2nd ed. FAO/R151.3-53/VMR/(2)
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可借复本:3 World Health Organization.
World Health Organization, c2004.
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西文图书18.Methods of vitamin assay / 4th ed. TS201.24/MVA/(4)
馆藏复本:3
可借复本:3 edited by Jorg Augustin ... [et al.].
Wiley, c1985.
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西文图书19.Bioavailability of nutrients for animals : amino acids, minerals and vitamins / S816/BNA
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可借复本:1 edited by Clarence B. Ammerman, David H. Baker, Austin J. Lewis.
Academic Press, c1995.
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中文图书20.Vitaminology : the chemistry and function of the vitamins = 维他命学 / 612.015/ED24
馆藏复本:1
可借复本:1 Walter H. Eddy.
Van Chong Book Company, 1949.
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