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西文图书1.Methods for the determination of vitamins in food, recommended by COST 91 / TS201.24/MDV
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西文图书2.Human vitamin and mineral requirements : report of a joint FAO/WHO expert consultation, Bangkok, Tha FAO/R151.2-53/HVM
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西文图书3.The vitamin book / R151.2/WR
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西文图书4.Vitamin and mineral requirements in human nutrition. 2nd ed. FAO/R151.3-53/VMR/(2)
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西文图书5.Handbook of vitamins : nutritional, biochemical, and clinical aspects / R151.2/HVN
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