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  1. 西文图书1.Methods for the determination of vitamins in food, recommended by COST 91 / TS201.24/MDV

    馆藏复本:4
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    edited by G. Brubacher, W. Muller-MulotandD.A.T. Southgate.
    Elsevier Applied Science Publishers, c1985.
    (0) 馆藏

  2. 西文图书2.Optimum vitamin nutrition : in the production of quality animal foods. S816/OVN/ED-11

    馆藏复本:1
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    Barroeta, A. C.
    5M Publishing, c2012.
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  3. 西文图书3.Vitamins and minerals in health and nutrition / R151.2/TM

    馆藏复本:1
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    Matti Tolonen.
    Ellis Horwood, 1990.
    (0) 馆藏

  4. 西文图书4.Vitamins, nutrition, and cancer /editor K. N. Prasad. R977.2-53/VNC

    馆藏复本:1
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    Prasad, Kedar N..
    S. Karger, c1984.
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  5. 西文图书5.Plants and vitamins / Q946.6/SWH

    馆藏复本:1
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    By W.H. Schoopfer ; authorized translation by Norbert L. Noecker ; foreword by W.J. Robbins.
    Asiatic Publishing House, 2005.
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  6. 中文图书6.The statistics of bioassay : with special reference to the vitamins. V. 2 / 570/B619

    馆藏复本:1
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    by C.I. Bliss.
    Academic Press, 1952.
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  7. 中文图书7.Vitamine, Hormone, Fermente : ein Buch fur arzte, Biologen und Studierende / Dritte, neu bearb. und 612.39/AB31

    馆藏复本:1
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    Rudolf Abderhaldem.
    B. Schwabe, 1953.
    (0) 馆藏

  8. 西文图书8.Modern chromatographic analysis of the vitamins / Q56/MCA

    馆藏复本:2
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    edited by Andr鈋 P. De Leenheer, Willy E. Lambert, Marcel G.M.DeRuyter.
    Dekker, c1985.
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  9. 中文图书9.Vitamin B12 und Intrinsic Factor / 574.19/H364

    馆藏复本:1
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    hrsg. von H. C. Heinrich, veranstaltet von J. Kuhnau und A. Jores unter Mitarbeit von H. Goldeck und
    Enke, 1957.
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  10. 中文图书10.The vitamins : a symposium arranged under the auspices of the Council on pharmacy and chemistry and 612.0151/AM35

    馆藏复本:1
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    American medical association.
    American medical association, c1939.
    (0) 馆藏

  11. 中文图书11.Food values at a glance and how to plan a healthy diet / 641.1/P718

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    by Violet G. Plimmer.
    Longmans, Green and co., 1935.
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  12. 西文图书12.The vitamin co-factors of enzyme systems / Q56/RFA

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    by F.A. Robinson.
    Pergamon Press, 1966.
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  13. 中文图书13.Vitamins : ba survey of present knowledge / 612.015/M468

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    compiled by a committee appointed jointly by the Lister Institute and Medical Research Council.
    H.M. Stationery off., 1932.
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  14. 中文图书14.The Biochemistry of B vitamins / 612.015/W675

    馆藏复本:1
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    Roger J. Williams.
    Reinhold Pub. Corp., 1950.
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  15. 中文图书15.Vitamins in theory & practice / 4th ed. 612.39/H24.4

    馆藏复本:2
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    by Leslie J. Harris.
    University Press, 1955.
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  16. 西文图书16.Vitamins and coenzymes.: Part H / Q55-5/ME/V.123

    馆藏复本:1
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    edited by Frank Chytil, Donald B. McCormick.
    Academic Press, c1986.
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  17. 西文图书17.Vitamin and mineral requirements in human nutrition. 2nd ed. FAO/R151.3-53/VMR/(2)

    馆藏复本:3
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    World Health Organization.
    World Health Organization, c2004.
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  18. 西文图书18.Methods of vitamin assay / 4th ed. TS201.24/MVA/(4)

    馆藏复本:3
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    edited by Jorg Augustin ... [et al.].
    Wiley, c1985.
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  19. 西文图书19.Bioavailability of nutrients for animals : amino acids, minerals and vitamins / S816/BNA

    馆藏复本:1
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    edited by Clarence B. Ammerman, David H. Baker, Austin J. Lewis.
    Academic Press, c1995.
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  20. 中文图书20.Vitaminology : the chemistry and function of the vitamins = 维他命学 / 612.015/ED24

    馆藏复本:1
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    Walter H. Eddy.
    Van Chong Book Company, 1949.
    (0) 馆藏

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