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中文图书1.Wheat chemistry and technology / 664.7/H677
馆藏复本:2
可借复本:2 edited by I. Hlynka.
American Association of Cereal Chemists, 1964.
(0) 馆藏 -
中文图书2.Enzymes and their role in wheat technology / 612.0151/AN23
馆藏复本:1
可借复本:1 edited by J. Ansel Anderson.
Pub. for the American Association of Cereal Chemists by Interscience Publishers, inc., 1946.
(0) 馆藏 -
西文图书3.Rice: chemistry and technology / S511.09/HDF
馆藏复本:4
可借复本:4 Edited by D. F. Houston.
American Association of Cereal Chemists, [c1972]
(0) 馆藏 -
西文图书4.Wheat : chemistry and technology / 2nd ed. S512.1/WCT/(2)
馆藏复本:1
可借复本:1 edited by Y. Pomeranz.
American Association of Cereal Chemists, c1978.
(0) 馆藏