检索到 8 条 丛书名=Contemporary food engineering 的结果
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西文图书1.Mathematical modeling of food processing / TS210/MMF/ED-11
馆藏复本：1
可借复本：1 edited by Mohammed M. Farid.
CRC Press, c2010.
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西文图书2.Operations in food refrigeration / TS205.7/OFR/ED-11
馆藏复本：1
可借复本：1 edited by Rodolfo H. Mascheroni.
CRC Press, c2012.
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西文图书3.Food process engineering operations / TS2/SGD/ED-11
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可借复本：1 George D. Saravacos, Zacharias B. Maroulis.
Taylor & Francis, c2011.
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西文图书4.Biopolymer engineering in food processing / TS201.2/BEF/ED-11
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可借复本：1 edited by Vânia Regina Nicoletti Telis.
CRC Press, c2012.
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西文图书5.Thermal food processing : new technologies and quality issues / 2nd ed. TS205.9/TFP/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Da-Wen Sun.
CRC Press, c2012.
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西文图书6.Physicochemical aspects of food engineering and processing / TS201/PAF/ED-11
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可借复本：1 edited by Sakamon Devahastin.
CRC Press, c2011.
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西文图书7.Infrared heating for food and agricultural processing / TS205.9/IHF/ED-11
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可借复本：1 edited by Zhongli Pan, Griffiths Gregory Atungulu.
CRC Press, c2011.
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西文图书8.Extracting bioactive compounds for food products : theory and applications / TS205/EBC/ED-11
馆藏复本：1
可借复本：1 edited by M. Angela A. Meireles.
CRC Press/Taylor & Francis Group, c2009.
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