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检索到 4 条 丛书名=Contemporary food engineering (Unnumbered) 的结果    

 


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  1. 西文图书1.Mathematical modeling of food processing / TS210/MMF/ED-11

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    edited by Mohammed M. Farid.
    CRC Press, c2010.
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  2. 西文图书2.Operations in food refrigeration / TS205.7/OFR/ED-11

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    edited by Rodolfo H. Mascheroni.
    CRC Press, c2012.
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  3. 西文图书3.Physicochemical aspects of food engineering and processing / TS201/PAF/ED-11

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    edited by Sakamon Devahastin.
    CRC Press, c2011.
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  4. 西文图书4.Extracting bioactive compounds for food products : theory and applications / TS205/EBC/ED-11

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    edited by M. Angela A. Meireles.
    CRC Press/Taylor & Francis Group, c2009.
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