检索到 355 条 丛书名=FAO Fisheries technical paper, 的结果
-
西文图书1.Review of the state of water pollution affecting inland fisheries in Southeast Asia / FAO/S9-5/FAO/V.260
馆藏复本：3
可借复本：2 by John S. Alabaster.
FAO., 1986.
(0) 馆藏 -
西文图书2.Markets for fish and fishery products in Eastern Europe / FAO/S9-5/FAO/V.241
馆藏复本：3
可借复本：2 by Iain M. MacSween.
FAO., 1983.
(0) 馆藏 -
西文图书3.Definition and classification of fishing gear categories / FAO/S9-5/FAO/V.222
馆藏复本：3
可借复本：3 by C. Nedelec.
FAO., 1982.
(0) 馆藏 -
西文图书4.A guide to the seaweed industry / FAO/S9-5/FAO/V.441
馆藏复本：3
可借复本：2 Dennis J. McHugh
Food and Agriculture Organization of the United Nations, 2004.
(0) 馆藏 -
西文图书5.The fishery resources of Pacific island countrie. 2, Holothurians / FAO/S9-5/FAO/V.272/PT.2
馆藏复本：2
可借复本：2 by C. Conand.
FAO., 1990.
(0) 馆藏 -
西文图书6.Observer program operations manual / FAO/S9-5/FAO/V.275, S9-5/FAO
馆藏复本：3
可借复本：2 by Gus Van Helvoort.
FAO., 1986.
(0) 馆藏 -
西文图书7.World list of aquatic sciences and fisheries serial titles / FAO/S9-5/FAO/V.147
馆藏复本：3
可借复本：3 compiled by Fishery Information, DataandStatistics Service.
FAO., 1980.
(0) 馆藏 -
西文图书8.Yield and nutritional value of the commercially more important fish species / FAO/S9-5/FAO/V.309
馆藏复本：3
可借复本：2 Torry Research Station.
FAO., 1989.
(0) 馆藏 -
西文图书9.Low-cost fish retailing equipment and facilities in large urban areas of Southeast Asia / FAO/S9-5/FAO/V.405
馆藏复本：4
可借复本：4 by Avilio F. Medina Pizzali.
Food and Agriculture Organization of the United Nations, 2001.
(0) 馆藏 -
西文图书10.Guidelines for chilled fish storage experiments / FAO/S9-5/FAO/V.210
馆藏复本：3
可借复本：1 by C. A. M. Lima dos Santos, D. James, F. Teutscher.
FAO., 1981.
(0) 馆藏 -
西文图书11.Minced fish technology : a review / FAO/S9-5/FAO/V.216
馆藏复本：3
可借复本：1 by G. J. Grantham.
FAO., 1981.
(0) 馆藏 -
西文图书12.Life cycles, dynamics, exploitation and management of coastal penaeid shrimp stocks / FAO/S9-5/FAO/V.203
馆藏复本：2
可借复本：1 by S. Garsia and L.LeReste.
FAO., 1981.
(0) 馆藏 -
西文图书13.Some considerations for the management of coastal lagoon and estuarine fisheries / FAO/S9-5/FAO/V.218
馆藏复本：3
可借复本：1 by James M. Kapetsky.
FAO., 1981.
(0) 馆藏 -
西文图书14.Regulation of fishing effort with special reference to Mediterranean trawl fisheries / FAO/S9-5/FAO/V.197
馆藏复本：2
可借复本：1 by Peter H. Pearse.
FAO., 1980.
(0) 馆藏 -
西文图书15.World list of aquatic sciences and fisheries serial titles / FAO/S9-5/FAO/V.147.5
馆藏复本：1
可借复本：0 compiled by Fishery Information, DataandStatistics Service.
FAO., 1981.
(0) 馆藏 -
西文图书16.Bottom trawls for small-scale fishing : adaptation for pair trawling / FAO/S9-5/FAO/V.189/SUPPL.1
馆藏复本：2
可借复本：1 by J.-C. Brabant, C. Nedelec.
FAO., 1983.
(0) 馆藏 -
西文图书17.Introduction to tropical fish stock assessment. part 1., Manual / FAO/S9-5/FAO/V.306PT.1, S9-5/FAO
馆藏复本：3
可借复本：1 by Per Sparre, Erik Ursin, Siebren C. Venema.
FAO., 1989.
(0) 馆藏 -
西文图书18.Assessment and management of seafood safety and quality / FAO/S9-5/FAO/V.444
馆藏复本：5
可借复本：3 by H.H. Huss, L. Ababouch and L. Gram.
Food and Agriculture Organization of the United Nations, c2004.
(0) 馆藏 -
西文图书19.Fishing boat designs. 3, Small trawlers / FAO/S9-5/FAO/V.188.3
馆藏复本：2
可借复本：1 prepared by John F. Fyson.
FAO., 1980.
(0) 馆藏 -
西文图书20.The prevention of losses in cured fish. FAO/S9-5/FAO/V.219
馆藏复本：3
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1981.
(0) 馆藏
