检索到 5 条 丛书名=FAO nutritional studies ; 的结果
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西文图书1.Milk and milk products in human nutrition / 2d ed. rev. FAO/TS252.1/FAO/(2)
馆藏复本：1
可借复本：1 by S. K. Kon.
Food and Agriculture Organization of the United Nations, 1972.
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西文图书2.Amino-acid content of foods and biological data on proteins = Teneur des aliments en acides amin俿 e FAO/TS201.2/FAO
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations.
FAO., 1970, third printing
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西文图书3.Rice and rice diets : a survey prepared by the nutrition division of the food and agriculture organi R/641.1/F686
馆藏复本：1
可借复本：1
[s.n.], 1948.
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西文图书4.Planning and evaluation of applied nutrition programmes / R151/LMC
馆藏复本：1
可借复本：1 by Michael C. Latham.
FAO., 1972, 3rd printing 1
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西文图书5.Handbook on human nutritional requirements / FAO/R151.2/FAO:3
馆藏复本：1
可借复本：1 R. Passmore ... [et al.].
FAO., 1974.
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