检索到 5 条 丛书名=Food engineering series, 的结果
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西文图书1.Green technologies in food production and processing / TS20/GTF/ED-11
馆藏复本：1
可借复本：0 Joyce I. Boye, Yves Arcand, editors.
Springer, c2012.
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西文图书2.Food engineering : integrated approaches / TS201.1/FEI/ED-11
馆藏复本：1
可借复本：1 edited by Gustavo F. Gutiérrez-López ... [et al.].
Springer, c2008.
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西文图书3.Handbook of food processing equipment / TS208/SGD
馆藏复本：1
可借复本：1 by George D. Saravacos and Athanasios E. Kostaropoulos.
Kluwer Academic/Plenum, c2002.
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西文图书4.Hurdle technologies : combination treatments for food stability, safety and quality / TS205/LL
馆藏复本：1
可借复本：1 by Lothar Leistner and Grahame W. Gould.
Kluwer Academic/Plenum Publishers, c2002.
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西文图书5.Electrotechnologies for extraction from plant foods and biomaterials / TS205/EEP/ED-11
馆藏复本：1
可借复本：1 Eugène Vorobiev, Nikolai Lebovka, editors.
Springer, c2008.
(0) 馆藏
