检索到 82 条 丛书名=Food science and technology 的结果
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西文图书1.Flavonoids : dietary sources, biological properties and therapeutic potential / Q946.82/FDS/ED-11
馆藏复本：1
可借复本：0 Nirmala Sehrawat ... [et al.], editors.
Nova Science Publishers, c2022.
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西文图书2.Quality control in the food industry / 2nd ed. TS207/QCF/(2), TS207/QCF/(2)/V.2
馆藏复本：7
可借复本：5 edited by S. M. Herschdoerfer.
Academic Press, 1984.
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西文图书3.Food chemistry / 2nd ed., rev. and expanded. TS201.2/FC/(2)
馆藏复本：4
可借复本：3 edited by Owen R. Fennema.
M. Dekker, c1985.
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西文图书4.Engineering properties of foods / TS201.5/EPF
馆藏复本：1
可借复本：0 edited by M.A. Rao, S.S.H. Rizvi.
M. Dekker, c1986.
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西文图书5.The produce contamination problem : causes and solutions / 2nd ed. S4/PCP/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.
Elsevier, Academic Press, c2014.
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西文图书6.Milk proteins : from expression to food / 2nd ed. TS252/MPE/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Harjinder Singh, Mike Boland, Abby Thompson.
Academic Press, 2014.
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西文图书7.Introduction to food engineering / 5th ed. TS2/SRP/(5)/ED-11
馆藏复本：1
可借复本：1 R. Paul Singh, Dennis R. Heldman.
Academic Press, 2013.
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西文图书8.New topics in food engineering / TS201.1/NTF/ED-11
馆藏复本：1
可借复本：0 Mariann A. Comeau, editor.
Nova Science Publishers, c2011.
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西文图书9.Food engineering / TS201.1/FE/ED-11
馆藏复本：1
可借复本：0 Brendan C. Siegler, editor.
Nova Science Publishers, c2011.
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西文图书10.Sensory shelf life estimation of food products / TS207.3/HG/ED-11
馆藏复本：1
可借复本：1 Guillermo Hough.
Taylor & Francis, 2010.
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西文图书11.Food-borne infections and intoxications / 2d ed. R155.5/RH/(2)
馆藏复本：1
可借复本：1 edited by Hans Riemann and Frank L. Bryan.
Academic Press, 1979.
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西文图书12.New protein foods. Volume 3, Animal protein supplies / TS201.21/AAM/V.3.
馆藏复本：2
可借复本：2 Edited by Aaron M. Altschul.
Academic Press, 1978.
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西文图书13.Postharvest physiology and pathology of vegetables / 2nd ed., rev. and expanded S630.1/PPV/(2)
馆藏复本：1
可借复本：1 edited by Jerry A. Bartz, Jeffrey K. Brecht.
Marcel Dekker, 2002.
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西文图书14.Carbohydrates in food / 2nd ed. TS201.2/CF/(2)
馆藏复本：1
可借复本：1 edited by Ann-Charlotte Eliasson.
CRC/Taylor & Francis, 2006.
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西文图书15.Listeria, listeriosis, and food safety / 3rd ed. TS201.3/LLF/(3)
馆藏复本：1
可借复本：1 edited by Elliot T. Ryser, Elmer H. Marth.
CRC Press, c2007.
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西文图书16.Food lipids : chemistry, nutrition, and biotechnology / 3rd ed. TS22/FLC/(3)
馆藏复本：1
可借复本：1 edited by Casimir C. Akoh, David B. Min.
CRC Press/Taylor & Francis Group, c2008.
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西文图书17.Wine tasting : a professional handbook / 2nd ed. TS971-62/JRS/(2)/ED-11
馆藏复本：1
可借复本：1 Ronald S. Jackson.
Academic Press, c2009.
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西文图书18.Toxic constituents of animal foodstuffs / R155.5/LIE:2
馆藏复本：1
可借复本：1 edited by Irvin E. Liener.
Academic Press, 1974.
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西文图书19.Anthocyanins as food colors / TS202.8/AFC
馆藏复本：1
可借复本：1 edited by Pericles Markakis.
Academic Press, 1982.
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西文图书20.Food and energy resources / S21/FER
馆藏复本：1
可借复本：1 edited by David Pimentel, Carl W. Hall.
Academic Press, 1984.
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