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西文图书1.The produce contamination problem : causes and solutions / 2nd ed. S4/PCP/(2)/ED-11
馆藏复本:1
可借复本:1 edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba.
Elsevier, Academic Press, c2014.
(0) 馆藏 -
西文图书2.Milk proteins : from expression to food / 2nd ed. TS252/MPE/(2)/ED-11
馆藏复本:1
可借复本:1 edited by Harjinder Singh, Mike Boland, Abby Thompson.
Academic Press, 2014.
(0) 馆藏 -
西文图书3.Introduction to food engineering / 5th ed. TS2/SRP/(5)/ED-11
馆藏复本:1
可借复本:1 R. Paul Singh, Dennis R. Heldman.
Academic Press, 2013.
(0) 馆藏 -
西文图书4.Introduction to food engineering / 4th ed. TS2/SRP/(4)
馆藏复本:1
可借复本:1 R. Paul Singh, Dennis R. Heldman.
Academic Press/Elesevier, c2009.
(0) 馆藏 -
西文图书5.Milk proteins : from expression to food / TS252/MPE/ED-11
馆藏复本:1
可借复本:1 edited by Abby Thompson, Mike Boland and Harjinder Singh.
Academic Press, c2009.
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西文图书6.Wine tasting : a professional handbook / 2nd ed. TS971-62/JRS/(2)/ED-11
馆藏复本:1
可借复本:1 Ronald S. Jackson.
Academic Press, c2009.
(0) 馆藏 -
西文图书7.Emerging technologies for food processing / TS2/ETF
馆藏复本:1
可借复本:1 edited by Da-Wen Sun.
Elsevier Academic Press, c2005.
(0) 馆藏 -
西文图书8.Sensory evaluation practices = 感官评定实践 / 3rd ed. TS207.3/SH/(3)
馆藏复本:2
可借复本:1 Herbert Stone, Joel L.Sidel.
中国轻工业出版社, 2007.
(0) 馆藏 -
西文图书9.Computer vision technology for food quality evaluation / 1st ed. TS207-39/CVT
馆藏复本:1
可借复本:1 edited by Da-Wen Sun.
Elsevier/Academic Press, 2008.
(0) 馆藏 -
西文图书10.Introduction to food toxicology / 2nd ed. TS201.6/ST/(2)/ED-11
馆藏复本:1
可借复本:1 Takayuki Shibamoto, Leonard Bjeldanes.
Elsevier/Academic Press, c2009.
(0) 馆藏 -
西文图书11.The produce contamination problem : causes and solutions / S4/PCP
馆藏复本:1
可借复本:1 edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
Academic Press/Elsevier, c2009.
(0) 馆藏 -
西文图书12.Waste management for the food industries / 1st ed. X792/AIS
馆藏复本:1
可借复本:1 authored by Ioannis S. Arvanitoyannis.
Elsevier/Academic Press, 2008.
(0) 馆藏 -
西文图书13.Food process engineering and technology / TS2/BZ
馆藏复本:1
可借复本:1 Zeki Berk.
Academic, c2009.
(0) 馆藏