检索到 5 条 丛书名=IFT basic symposium series 的结果
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西文图书1.Chemical changes in food during processing / TS201.2-53/CCF
馆藏复本：3
可借复本：3 edited by Thomas Richardson, John W. Finley.
AVI Pub. Co., c1985.
(0) 馆藏 -
西文图书2.Biotechnology and food process engineering / TS201.1-53/BFP
馆藏复本：2
可借复本：2 edited by Henry G. Schwartzberg, M.A. Rao.
Marcel Dekker, c1990.
(0) 馆藏 -
西文图书3.Impact of toxicology on food processing / TS207-53/SIT
馆藏复本：2
可借复本：2 edited by John C. Ayres, John C. Kirschman.
AVI Pub. Co., c1981.
(0) 馆藏 -
西文图书4.Modern methods of food analysis / TS201.2-53/MMF
馆藏复本：2
可借复本：2 edited by Kent K. Stewart, John R. Whitaker.
AVI Pub. Co., c1984.
(0) 馆藏 -
西文图书5.Physical properties of foods / TS201-53/PPF
馆藏复本：5
可借复本：5 edited by Micha Peleg, Edward B. Bagley.
AVI Pub. Co., c1983.
(0) 馆藏
