检索到 19 条 丛书名=Microbiological risk assessment series, 的结果
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西文图书1.Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO FAO/TS207.4/MRA/V.23
馆藏复本：2
可借复本：2 Boireau, Pascal.
Food and Agriculture Organization of the United Nations ; 2014.
(0) 馆藏 -
西文图书2.Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary. FAO/TS207.4/MRA/V.11
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization ; 2009.
(0) 馆藏 -
西文图书3.Risk assessment of Campylobacter spp. in broiler chickens : technical report. FAO/TS207.4/MRA/V.12
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization : 2009.
(0) 馆藏 -
西文图书4.Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. FAO/TS207.4/MRA/V.16
馆藏复本：2
可借复本：2 World Health Organization.
World Health Organization ; 2011.
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西文图书5.Exposure assessment of microbiological hazards in food : guidelines. FAO/TS207.4/MRA/V.7
馆藏复本：2
可借复本：2 World Health Organization.
World Health Organization ; 2008.
(0) 馆藏 -
西文图书6.Salmonella and campylobacter in chicken meat : meeting report. FAO/TS207.4/MRA/V.19
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations c2009.
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西文图书7.Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report. FAO/TS207.4/MRA/V.8
馆藏复本：3
可借复本：3 World Health Organization.
World Health Organization ; 2005.
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西文图书8.Microbiological hazards in fresh leafy vegetables and herbs : meeting report. FAO/TS207.4/MRA/V.14
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
World Health Organization ; 2008.
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西文图书9.Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report. FAO/TS207.4/MRA/V.15
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
World Health Organization ; 2008.
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西文图书10.Enterobacter sakazakii and salmonella in powdered infant formula : meeting report. FAO/TS207.4/MRA/V.10
馆藏复本：3
可借复本：3 Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella Powdered infant Formula
World Health Organization ; 2006.
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西文图书11.Risk characterization of microbiological hazards in food : guidelines. FAO/TS207.4/MRA/V.17
馆藏复本：2
可借复本：2 World Health Organization.
World Health Organization ; 2009.
(0) 馆藏 -
西文图书12.Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report. QR82.E6
馆藏复本：2
可借复本：1 World Health Organization.
Food and Agriculture Organization of the United Nations ; 2004.
(0) 馆藏 -
西文图书13.Hazard characterization for pathogens in food and water : guidelines. FAO/TS207.4/MRA/V.3
馆藏复本：1
可借复本：0 World Health Organization.
World Health Organization ; 2003.
(0) 馆藏 -
西文图书14.Risk assessments of Salmonella in eggs and broiler chickens : interpretative summary. FAO/TS207.4/MRA/V.1
馆藏复本：1
可借复本：0 World Health Organization.
World Health Organization ; c2002.
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西文图书15.Risk assessment of Listeria monocytogenes in ready-to-eat foods : interpretative summary. QR82.Z9
馆藏复本：2
可借复本：1 World Health Organization.
Food and Agriculture Organization of the United Nations ; 2004.
(0) 馆藏 -
西文图书16.Risk assessments of Salmonella in eggs and broiler chickens. FAO/TS207.4/MRA/V.2
馆藏复本：2
可借复本：1 World Health Organization.
World Health Organization ; 2002.
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西文图书17.Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international tr FAO/TS207.4/MRA/V.9
馆藏复本：3
可借复本：3 World Health Organization.
World Health Organization ; 2005.
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西文图书18.Viruses in food : scientific advice to support risk management activities : meeting report. FAO/TS207.4/MRA/V.13
馆藏复本：2
可借复本：2 Food and Agriculture Organization of the United Nations.
World Health Organization ; 2008.
(0) 馆藏 -
西文图书19.Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report. QR82.Z9
馆藏复本：2
可借复本：1 World Health Organization.
Food and Agriculture Organization of the United Nations ; 2004.
(0) 馆藏
