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西文图书1.Molecular biology and biotechnology / Q7-53/MBB
馆藏复本:2
可借复本:2 edited by J.M. Walker, E.B. Gingold.
Elsevier/North Holland, c1981.
(0) 馆藏 -
西文图书2.Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Gr TS201.2-53/CAF
馆藏复本:1
可借复本:1 edited by A.T. Andrews.
Royal Society of Chemistry, c1987.
(0) 馆藏 -
中文图书3.Phosphoric esters and related compounds : report of a symposium held at the Chemical Society anniver QD1
馆藏复本:1
可借复本:1 Chemical Society (Great Britain)
The Chemical society, Burlington House, 1957.
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西文图书4.Magnetic resonance in food science : challenges in a changing world / TS201-53/ICA/(2008)/ED-11
馆藏复本:1
可借复本:1 edited by María Gu?jónsdóttir, Peter Belton, Graham Webb.
Royal Society of Chemistry Publishing, c2009.
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西文图书5.Industry and the environment in perspective : The proceedings of a symposium organised by The Indust X78-53/IEP
馆藏复本:1
可借复本:1 edited by R. E. Hester.
The Royal Society of Chemistry, c1983.
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西文图书6.Pollution : causes, effects and control / X5-53/PCE
馆藏复本:1
可借复本:1 edited by Roy M. Harrison.
The Royal Society of Chemistry, c1983.
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西文图书7.Molecular biology and biotechnology / Q7-53/MBB:2
馆藏复本:2
可借复本:2 edited by J.M. Walker, E.B. Gingold.
Royal Society of Chemistry, c1985.
(0) 馆藏