检索到 7 条 丛书名=WHO technical report series ; 的结果
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西文图书1.Pesticide residues in food : report of the 1971 joint meeting of the FAO Working party of experts on FAO/R155.5-2/FAO/(1971)
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations.
WHO., 1972.
(0) 馆藏 -
西文图书2.Evaluation of certain veterinary drug residues in food : thirty-eighth report of the Joint FAO/WHO E S859/JFW
馆藏复本：1
可借复本：1 Joint FAO/WHO Expert Committee on Food Additives.
World Health Organization, 1991.
(0) 馆藏 -
西文图书3.Energy and protein requirements; report of a Joint FAO/WHO Ad Hoc Expert Committe, Rome, 22 March-2 FAO/R151.2/FAO:4
馆藏复本：2
可借复本：2 Joint FAO/WHO Ad Hoc Expert Committee on Energy and Protein Requirements.
Food and Agriculture Organization of the United Nations, 1973.
(0) 馆藏 -
西文图书4.Evaluation of certain food additives and contaminants : Sixty-Ninth report of the Joint FAO/WHO Expe FAO/TS202.3-53/JFA/(69)
馆藏复本：1
可借复本：1 World Health Organization.
World Health Organization, 2009.
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西文图书5.Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultati R15-53/DNP
馆藏复本：1
可借复本：1 World Health Organization.
World Health Organization, 2003.
(0) 馆藏 -
西文图书6.Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on F TS202.3/JFA
馆藏复本：1
可借复本：1 Joint FAO/WHO Expert Committee on Food Additives
World Health Organization, 2000.
(0) 馆藏 -
西文图书7.Pesticide residues in food : report of the 1970 joint meeting of the FAO Working party of experts on FAO/R155.5-2/FAO/(1970)
馆藏复本：1
可借复本：1 Food and Agriculture Organization of the United Nations.
WHO., 1971.
(0) 馆藏
