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检索到 13 条 丛书名=Woodhead Publishing series in food science, technology and nutrition, 的结果    

 


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  1. 西文图书1.Applications of genetic and genomic research in cereals / S503/AGG/ED-11

    馆藏复本:1
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    edited by Thomas Miedaner, Viktor Korzun.
    Woodhead Publishing, c2019.
    (0) 馆藏

  2. 西文图书2.Advances in cattle welfare / S815/ACW/ED-11

    馆藏复本:1
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    edited by Cassandra B. Tucker
    Woodhead Publishing, c2018.
    (0) 馆藏

  3. 西文图书3.Advances in sheep welfare / S826.4/ASW/ED-11

    馆藏复本:1
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    edited by Drewe M. Ferguson, Caroline Lee, Andrew Fisher.
    Woodhead Publishing, 2017.
    (0) 馆藏

  4. 西文图书4.Cereal grains : assessing and managing quality / S51/CGA/ED-11

    馆藏复本:2
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    edited by C.W. Wrigley and I.L. Batey.
    Woodhead Publishing ; 2010.
    (0) 馆藏

  5. 西文图书5.Lockhart & Wiseman's crop husbandry including grassland / 9th ed. S5/WAJ/(9)/ED-11

    馆藏复本:1
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    [edited by] H.J.S. Finch, A.M. Samuel and G.P.F. Lane.
    Elsevier, c2014.
    (0) 馆藏

  6. 西文图书6.Heat treatment for insect control : developments and applications / S47/HD/ED-11

    馆藏复本:1
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    David Hammond.
    Woodhead Publishing, c2015.
    (0) 馆藏

  7. 西文图书7.Handbook of food proteins / TS201.2-62/HFP/ED-11

    馆藏复本:1
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    edited by G.O. Phillips and P.A. Williams.
    Woodhead Publishing, 2011.
    (0) 馆藏

  8. 西文图书8.Functional foods : concept to product / 2nd ed. TS218/FFC/(2)/ED-11

    馆藏复本:1
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    edited by Maria Saarela.
    Woodhead Publishing, 2011.
    (0) 馆藏

  9. 西文图书9.Animal feed contamination : effects on livestock and food safety / S816/AFC/ED-11

    馆藏复本:1
    可借复本:1
    edited by Johanna Fink-Gremmels.
    Woodhead Publishing Limited, 2012.
    (0) 馆藏

  10. 西文图书10.Rice quality : a guide to rice properties and analysis / S511/BKR/ED-11

    馆藏复本:1
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    Kshirod R. Bhattacharya.
    Woodhead Publishing, 2011.
    (0) 馆藏

  11. 西文图书11.Sensory analysis for food and beverage quality control : a practical guide / TS207.3/SAF/ED-11

    馆藏复本:1
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    edited by David Kilcast.
    CRC Press ; 2010.
    (0) 馆藏

  12. 西文图书12.Environmental assessment and management in the food industry : life cycle assessment and related app TS2-05/EAM/ED-11

    馆藏复本:1
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    edited by U. Sonesson, J. Berlin and F. Ziegler.
    Woodhead Publishing, 2010.
    (0) 馆藏

  13. 西文图书13.Improving the fat content of foods / TS201.2/IFC

    馆藏复本:1
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    edited by Christine Williams and Judith Buttriss.
    CRC Press ; 2006
    (0) 馆藏


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