检索到 29 条 丛书名=Woodhead publishing in food science, technology, and nutrition 的结果
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西文图书1.Advances in pig welfare / S815/APW-2/ED-11
馆藏复本：1
可借复本：1 edited by Marek Spinka.
Woodhead Publishing, [2018]
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西文图书2.Cereal grains : assessing and managing quality / S51/CGA/ED-11
馆藏复本：2
可借复本：2 edited by C.W. Wrigley and I.L. Batey.
Woodhead Publishing ; 2010.
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西文图书3.Heat treatment for insect control : developments and applications / S47/HD/ED-11
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可借复本：1 David Hammond.
Woodhead Publishing, c2015.
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西文图书4.Food processing technology : principles and practice / 3rd ed. TS20/FP/(3)/ED-11
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可借复本：1 P.J. Fellows.
CRC Press ; c2009.
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西文图书5.Animal feed contamination : effects on livestock and food safety / S816/AFC/ED-11
馆藏复本：1
可借复本：1 edited by Johanna Fink-Gremmels.
Woodhead Publishing Limited, 2012.
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西文图书6.Handbook of food proteins / TS201.2-62/HFP/ED-11
馆藏复本：1
可借复本：1 edited by G.O. Phillips and P.A. Williams.
Woodhead Publishing, 2011.
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西文图书7.Functional foods : concept to product / 2nd ed. TS218/FFC/(2)/ED-11
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可借复本：1 edited by Maria Saarela.
Woodhead Publishing, 2011.
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西文图书8.Rice quality : a guide to rice properties and analysis / S511/BKR/ED-11
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可借复本：1 Kshirod R. Bhattacharya.
Woodhead Publishing, 2011.
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西文图书9.Dairy-derived ingredients : food and nutraceutical uses / TS252.1/DDI/ED-11
馆藏复本：1
可借复本：1 edited by Milena Corredig.
CRC Press ; 2009.
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西文图书10.Handbook of waste management and co-product recovery in food processing / TS209-62/HWM/V.2/ED-11
馆藏复本：1
可借复本：1 edited by Keith Waldron.
Woodhead Pub. ; 2007-2009.
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西文图书11.Functional and speciality beverage technology / TS27/FSB/ED-11
馆藏复本：1
可借复本：1 edited by Paul Paquin.
CRC Press ; 2009.
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西文图书12.Functional foods : principles and technology / R15/GMR/ED-11
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可借复本：1 Mingruo Guo.
CRC Press ; 2009.
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西文图书13.Improving the sensory and nutritional quality of fresh meat / TS251/ISN/ED-11
馆藏复本：1
可借复本：1 edited by Joseph P. Kerry and David Ledward.
Woodhead Pub. ; 2009.
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西文图书14.New technologies in aquaculture : improving production efficiency, quality and environmental managem S9/NTA/ED-11
馆藏复本：1
可借复本：1 edited by Gavin Burnell and Geoff Allan.
CRC Press ; 2009.
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西文图书15.Chilled foods : a comprehensive guide / 3rd ed. TS205.7/CFC/(3)/ED-11
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可借复本：1 edited by Martyn Brown.
CRC Press ; 2008.
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西文图书16.Biofilms in the food and beverage industries / TS201/BFB/ED-11
馆藏复本：1
可借复本：1 edited by Pina M. Fratamico, Bassam A. Annous and Nereus W. Gunther IV.
Woodhead Pub. ; 2009.
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西文图书17.Microbiological analysis of red meat, poultry and eggs / TS201.3/MAR
馆藏复本：1
可借复本：1 edited by G.C. Mead.
CRC Press ; 2007
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西文图书18.Foodborne pathogens : hazards, risk analysis, and control / 2nd ed. TS201.3/FPH/(2)/ED-11
馆藏复本：1
可借复本：1 edited by Clive de W. Blackburn and Peter J. McClure.
CRC ; 2009.
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西文图书19.Novel food ingredients for weight control / TS202/NFI
馆藏复本：1
可借复本：1 edited by C.J.K. Henry.
Woodhead ; 2007.
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西文图书20.Innovations in food labelling / FAO/TS206/IFL/ED-11
馆藏复本：3
可借复本：2 edited by Janice Albert.
Food and Agriculture Organization of the United Nations ; 2010.
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